and I did accidentally cut it before I remembered to take a photo!
Like rossnroller's the crumb wasn't as open as I'd like so think I'd add more water next time ...
but I liked the grains in the integrale (used millet, rolled oats, rolled rye and bulghur wheat). Couldn't find any malt so left it out. Tasted wonderful plus nice and moist! My parents and friends thank you for the recipe :o)
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