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This loaf was baked in the commercial oven at the bakery where I work with now.
A rabbit with big eyes ...
I don't understand why this happened. I prepared the dough and baked it same as usual. I didn't score deeply enough to break up...
This loaf just came out of the oven. I baked two loaves which were made of same dough. The other one is not good as this. I baked...
Whenever trying a french type of bread which has very porous texture and light, I end up with a bread which has very dense and...
Here are some pictures of my new loaves with new starter. I feel that my sourdough breads are getting better in terms of...
I am quite pleased at this time.. There was a good rise and mild sourness that I have been looking for. However still I have no...
Here are all the pics of my bread making procedure. Please check up each stage and give me some advice... My recipe is here...
My understanding is that a liquid culture is faster than a stiff one in developing phase but both starters get same sourness and...
Here is my SD bread . 30% of whole wheat flour was mixed in. When I bake a loaf at home, same problem happens all the time. Less...
Hi all, This is my onion sourdough bread. All the baking procedures were good. However I found that the taste was quite sour . I...
What's the difference between fresh yeast and instant yeast ? Instant yeast looks easier to use but why people still use fresh...
Hi all, Thanks to many helps from people here, I got new starter which seems to be going well until now. What I have done and am...
Here is my 1 day old culture. 100% of hydration. Same amount of white flour ( with 10% of rye flour) and water were used. I think...
After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...
Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
