Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →
Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →
So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →
How do I turn my sourdough bread dough into dinner rolls? read more →
Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →
The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →
Time for me to do something a little bit different so I decided to do Croissants. I made them ... read more →
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and wholegrain) and Kamut. I... read more →
I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →
I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures.
I think my starter is ok because it floats in water when ... read more →
A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →
Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and... read more →
How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →
Or Sign up with us.
by Graham, Maedi & You!
73 people online - 25,404 posts and counting!
© 2015 Artisan Baker