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5
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Hi. I have just made my own sourdough starter and now bread.The only difference from the original re... read more →

commented on 18 weeks ago

Forgot salt

by donshizzles
3
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 18 weeks ago
2
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I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →

commented on 18 weeks ago

A Recipe Spreadsheet

by PhilBakerAdams
6
comments

I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →

commented on 18 weeks ago
1
comment

Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →

commented on 19 weeks ago

We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening a... read more →

updated 19 weeks ago
12
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This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →

commented on 20 weeks ago
25
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I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 20 weeks ago

My baking is aiming to be beautiful, rustic with great flavours. Photo:  ... read more →

posted 20 weeks ago

Starter split?

by emisorsen
1
comment

Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →

commented on 20 weeks ago

Northern Ireland

by saralexis
6
comments

 I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →

commented on 20 weeks ago
0
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Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland?  I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →

posted 21 weeks ago

runny starter

by janisem
5
comments

My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in hydration.  Is it still saf... read more →

commented on 21 weeks ago
0
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Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK ... read more →

posted 21 weeks ago

Grooms Bakery

, Norfolk

We are a family run bakery on the North Norfolk coast,  baking since 1923 Photo:  ... read more →

posted 21 weeks ago
0
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Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is goo... read more →

posted 21 weeks ago