Welcome to SourDom's beginners blog, the tutorials are:Read more read more →
I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →
I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →
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In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →
Shalom, my third try with sourdough came out fantastic! After using the starter that led to this matrvel, I added a mixture of water and ry... read more →
Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →
I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →
about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has been in the fridge since. &n... read more →
Hey everyone,I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great it would be to ... read more →
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quit... read more →
Hello from chilly Chicago! Exploring how to make a post on the forum... read more →
Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →
The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →
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