Melbourne bread……….John Downes Read more read more →
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recent... read more →
Hi All,I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once ran as a cafe but as fa... read more →
Hiya! I'm new to this forum and new to sourdough baking. My starter was born two weeks ago and I made my first loaf a week ago and it turned out amazin... read more →
Hello I have searched and searched and I can't find an easy answer to this question. I would like to know a general starting point to conver... read more →
Pan Artesanal 100% natural Sin ConservadoresSourDough whole wheatSourDough PitasSourDough BagelsSourDough hamburger bunsSourDough TortillasSourDough Paninn... read more →
Lots of fun making a beer bread. Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-day bulk fermentation. I love... read more →
I have been experimenting with bagels, and here are the most recent batch.This is a version of Robot... read more →
Nice flavors from a 4-day bread, with a great crust. Also happy that no dutch oven disasters ensued (unlike my last bread). To prevent that, I coated with ... read more →
We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and up around Woodstock/Kin... read more →
Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from shops ... read more →
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not even have a starter, let me... read more →
Our annual baking weekend, Bethesdabakin@Trefriw2015, is being held this year in the village of Trefriw in the Conwy Valley, North Wales 18/19 July. It'... read more →
Sourdough – inconsistent resultsRead more read more →
The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on a still-vague fantasy. read more →
I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →
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