Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →
Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →
I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →
Hello. I'm interested in bread baking- at a low temperature.- on the entire area of the furnace (one big loaf) . I wo... read more →
I am a professional European baker and pastry chef with over 20 yrsof experience, I work and live in Melbourne.I'm moving on with my career, I'm lo... read more →
Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →
Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I ... read more →
I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may ... read more →
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →
I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →
We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in Connecticut and would neeed ... read more →
I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →
One glance at a cake and you will fall in love with it, hardly resisting your temptation to taste it... read more →
Bread Builders bakes once a month exclusively for the Maldon Market - Hand Made, Home Grown held on ... read more →
Fattoria Barbialla Nuova is an organic farm with self-catering accommodation in Central Tuscany. We ... read more →
So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →
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