Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →
I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →
about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has been in the fridge since. &n... read more →
Hey everyone,I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great it would be to ... read more →
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quit... read more →
Hello from chilly Chicago! Exploring how to make a post on the forum... read more →
7years experience in bakery. worked in hotel line. been to FHA competition. i love bread! specialy with cheese, bacon, egg! or some spinash! and i do some ... read more →
Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →
The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →
I made two loaves of sourdough boule yesterday, but they had very little sourdough taste. I used Peter Reinhardt's recipe in his book, "The ... read more →
I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →
Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →
Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you!Read more read more →
Oeffff.....i hate these blogs because they are so complicated to navigate.... anyway...where was I and the rest of me....i added rye to my starter and... read more →
This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I al... read more →
Our bakery's web cam is now operational. I am hoping this becomes a place to chat with the baker as ... read more →
Or Sign up with us.
by Graham, Maedi & You!
215 people online - 24,970 posts and counting!
© 2014 Artisan Baker