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Hi, I did my starter, my sponge and my dough.  My dough, however, turned out to look more like a giant sponge.  Can anyone tell me why?Getting de... read more →

updated 12 weeks ago

Flour in recipes

by Chickadee
1
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Hi all!Read more read more →

commented on 12 weeks ago

Hydration

by Lincoln imp
2
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I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →

commented on 13 weeks ago
1
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Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →

commented on 13 weeks ago

Onion bread

by lamp
0
comments

Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →

updated 13 weeks ago
2
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Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →

commented on 13 weeks ago

Brick Oven Help

by TeckPoh
16
comments

So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →

updated 13 weeks ago
2
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Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →

commented on 14 weeks ago
0
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My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →

updated 15 weeks ago
2
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I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →

commented on 15 weeks ago

A LOCAL BAKER

, Victoria

At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →

updated 15 weeks ago

Utensils

by Pamamac
1
comment

How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →

commented on 15 weeks ago

Hello! I am the owner/ baker of a small sourdough bread business. I am dedicated to maked only long ... read more →

updated 15 weeks ago
2
comments

Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →

commented on 15 weeks ago

My first Batch

by rdunnion
1
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Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →

commented on 15 weeks ago
5
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Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →

commented on 16 weeks ago