Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in hydration. Is it still saf... read more →
Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK ... read more →
We are a family run bakery on the North Norfolk coast, baking since 1923
... read more →
Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is goo... read more →
Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! ... read more →
I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →
Hello bakers,Read more read more →
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →
I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat. 825g KA special85g buckwheat265g starter500g water1... read more →
So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →
Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredien... read more →
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →
I have had a starter which i've been using regularly, quite successfully for about 4 years. recently however its started to really lose its ... read more →
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