My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in hydration. Is it still saf... read more →
Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK ... read more →
We are a family run bakery on the North Norfolk coast, baking since 1923
... read more →
Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is goo... read more →
Working Seasonal, on a cruise ship or just abroad, has always been a dream of mine . Through th... read more →
Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! ... read more →
I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →
Finally decided to post after reading the wonderful forums here. We have 2 busy bakeries in country Victoria and we're seeking an experienced pas... read more →
Hello bakers,Read more read more →
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →
Greetings,Read more read more →
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The extremely strong development in today's construction industry has led to the prosperous development of the cement industry. In the competitive ceme... read more →
In recent years our country began to develop automation research on some new type of cone crusher,and configure some detection control instrument:however,t... read more →
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