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Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →

updated 10 weeks ago
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 10 weeks ago
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Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven.  I'm having trouble baking my usual mixed gra... read more →

commented on 10 weeks ago
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SUSAN has asked: Read more read more →

commented on 10 weeks ago

Wet Dough

by ceramictiler
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Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →

commented on 11 weeks ago
174
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 11 weeks ago
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http://missionloaf.weebly.com/missionloaf/sourdough-success read more →

updated 11 weeks ago
7
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Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →

commented on 11 weeks ago
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Hi all. We've just updated our sourdough kits available from https://sourdough.com/shop .New varieties of bannetons are available and there i... read more →

updated 12 weeks ago
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Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas?? read more →

updated 12 weeks ago
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Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →

updated 12 weeks ago

A Mixed Bag

by anne_jackson
4
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 Things didn't exactly go smoothly with this weekend's sourdough baking. It all seemed fine dur... read more →

commented on 12 weeks ago

Ciabatta made at home

by Le-Frog 1976
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commented on 12 weeks ago
11
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commented on 12 weeks ago
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The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed the dough. Also did an aut... read more →

updated 13 weeks ago
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Well, there were a few differences of note with my third bake. The recipe was the same with SourDoms... read more →

commented on 13 weeks ago