Left my starter without a feed while away overnight and returned to find a skin on the surface which I would normally just scrape off and then refresh but ... read more →
This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent rye flour. Definitely a keep... read more →
Hello! I am making different breads as a class project and would love to hear your feedback on my survey.Any answers are helpful!Thank you :)Read more read more →
Hi. I have just made my own sourdough starter and now bread.The only difference from the original re... read more →
Hi everyone! Total noob here at making sourdough so forgive me. I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →
A large deep dish pizza made in a cast iron frying pan.The Dough
... read more →
I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →
I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →
Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →
We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening a... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
This is being done with Graham's permission.
If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →
I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →
My baking is aiming to be beautiful, rustic with great flavours.
... read more →
Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →
I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →
Or Sign up with us.
by Graham, Maedi & You!
96 people online - 24,976 posts and counting!
© 2014 Artisan Baker