Still trying to outpost yak-yak(TP)
[img]http://i3... read more →
I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust?
salt read more →
They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC, perhaps you heard of it? Wel... read more →
Tonights tea, Fettucine with Bolognese Sauce.
[img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →
I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the forum. There are quite a f... read more →
use it or not too use it?
those that seen my posts know that my bread isn't perfect but while trying different ways of working on my dough i notice not muc... read more →
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky. The specks you can see are... read more →
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller.
!Important; login ... read more →
[b]Weights and Measures Conversion Tool:[/b]
[url]http://www.sourdough.com.au/learn/tools/metric.php[/url] read more →
Shame ... Giardia is quite cute! read more →
I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
One lovely loaf, during the hot black out in Queens where I live! Bill ... read more →
my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i buy nice toll tins? read more →
Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial sourdough I've tried but also ... read more →
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got couple of yeast problems that ... read more →
I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some rise in the oven but it wa... read more →
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by Graham, Maedi & You!
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