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1
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Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough In... read more →

commented on 1 year ago

Biscotti

by TeckPoh
2
comments

Pistachio BiscottiThe Dough Ingredient:  125g nuts ... read more →

commented on 2 years ago

Beetroot Sourdough

by TimmyB
7
comments

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commented on 28 weeks ago
15
comments

Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →

updated 5 weeks ago
25
comments

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →

commented on 4 years ago
29
comments

Really it's fall and the plums don't taste like they did in my sisters orchard! But as this ... read more →

updated 5 weeks ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 46 weeks ago
19
comments

 A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →

updated 5 weeks ago

Ciabatta & Focaccia

by Bakery Chef Anders
2
comments

just testing my new sourdough, what do you think ?  read more →

updated 5 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 5 weeks ago

Crumb Help!

by mertme36
5
comments

Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →

commented on 6 weeks ago
186
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 7 weeks ago

Sunday bread

by Terike
3
comments

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commented on 8 weeks ago
1
comment

Hi, I did my starter, my sponge and my dough.  My dough, however, turned out to look more like a giant sponge.  Can anyone tell me why?Getting de... read more →

updated 8 weeks ago

Flour in recipes

by Chickadee
1
comment

Hi all!Read more read more →

commented on 8 weeks ago

Hydration

by Lincoln imp
2
comments

I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →

commented on 9 weeks ago