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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 5 weeks ago

Too long in fridge

by Shirley
2
comments

My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 5 weeks ago
1
comment

Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 5 weeks ago
0
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Risatory Success!!For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really helped me get my loaf to rise... read more →

updated 5 weeks ago

Loaves are tender :p

by Jeannie143
1
comment

I have a nice vigorous starter that I purchased online. Rises well, even in the fridge when I have to leave it for a while. The bread it makes is lovely bu... read more →

commented on 6 weeks ago

Advice please!

by jatz13
2
comments

HiSourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour from Woolies.So if it aint br... read more →

commented on 6 weeks ago

sourdough not sour

by Mr MFA
5
comments

Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →

commented on 6 weeks ago
2
comments

Hi all, I am planning on making a large batch of sourdough bread to sell for a school fete. Do I need to give the starter more time than overnight after fe... read more →

commented on 6 weeks ago

Salt

by Jonny782
11
comments

Is it better to add salt later in the process ie after kneading or does this not make any difference? Also, can you just keep dough in the freezer and... read more →

commented on 6 weeks ago
3
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I'm not understanding why so many recipes online are using bakers yeast in their recipe? Won't the acid levels in sourdough just kill the bakers ye... read more →

commented on 6 weeks ago
30
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Here's a photo of the finished product.  Thought I'd post a pic on the blog page first, then ge... read more →

commented on 6 weeks ago

When to add salt?

by gongoozler
7
comments

 I have just been watching a video of Robin Thomson making sourdough at the Beshara School: read more →

commented on 6 weeks ago
1
comment

Reviving a starter vs. starting a new one - that is my internal debate. I freeze and revive, but the... read more →

commented on 6 weeks ago

Hello from Greece

by dukegus
10
comments

Hello,My name is Kostas and I'm from Greece. I study electrologist engineer at the university in Patras. My grandma used to make sourdough bread and fr... read more →

updated 7 weeks ago
11
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I am determined to get through this Paul Hollwood Sourdough recipe before using a different one!In s... read more →

commented on 7 weeks ago

lazy starter

by wishfish
2
comments

It's been a while since I've visited here - and I've moved from Panama to Brazil, in the meantime. I managed to create a truly ferociously acti... read more →

commented on 7 weeks ago