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I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →

updated 8 weeks ago

what flour to use

by arand18
1
comment

Hi guys im new to this forum and kinda new to bread making.Read more read more →

commented on 8 weeks ago
4
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I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 8 weeks ago

Starter

by CarolT
2
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Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →

commented on 8 weeks ago

A LOCAL BAKER

, Victoria

At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →

updated 9 weeks ago

Is my dough too wet?

by ilovebread
8
comments

 Hello everyone,Read more read more →

commented on 9 weeks ago
0
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My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix, rest then knead. Short knead... read more →

updated 9 weeks ago
3
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Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →

commented on 9 weeks ago
0
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A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →

updated 9 weeks ago
1
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JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 9 weeks ago

Village Health Store

, Queensland

100% organic small bakers on the Gold Coast Q.L.D. read more →

updated 10 weeks ago
2
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Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 10 weeks ago
0
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Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).  read more →

updated 10 weeks ago
3
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ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →

commented on 10 weeks ago

teething problems

by wishfish
5
comments

Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 10 weeks ago

Testing Starter

by pauldo
2
comments

How to know when starter is ready to use read more →

commented on 10 weeks ago