To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate? read more →
Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:-
1. An absolutely unique starter derived fro... read more →
Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast
http://www.sourdough.com.au/galle... read more →
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard's white leaven bread a sho... read more →
Todays bake 3 loaves of white. What! You can only see two?
Well as the first loaf was going into the oven this morning one of my sisters-in-law called in o... read more →
I'm thinking my sad story could be grounds for divorce.
SourDom ... as I mentioned a few weeks ago, I was going to follow your instructions ... which I did... read more →
OK ... a question of yeast vs sourdough from one of the beginners.
Y'all know about the 'incident' I had a couple of weeks ago (hubby accidentally threw my... read more →
Yes Bill, I have looked at your profile
I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai garden of late? read more →
Has anyone tried these or are the sacralige to the art of baking? read more →
Hi Folks, if you'll have me I'd like to come back.
Won't have anything to report until a small medical crisis with my ma-in-law is resolved.
Upcoming progr... read more →
Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate post.
To try out his starter ... read more →
a converted preferment dough!
[img]http://i3.photobucket.co... read more →
[img]http://i3.photobucket.com/albums/y58/q... read more →
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →
Is it true, has he gone into exile read more →
[u]Dedicated to Bill[/u]
It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →
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