Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate post.
To try out his starter ... read more →
a converted preferment dough!
[img]http://i3.photobucket.co... read more →
[img]http://i3.photobucket.com/albums/y58/q... read more →
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →
Is it true, has he gone into exile read more →
[u]Dedicated to Bill[/u]
It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →
Francis asked me in a PM, but I have posted the reply here as others may have the same question
how to get more rounder breads like soccer balls th... read more →
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url] read more →
I was fiddling with the rye flour I just bought and ended with these fellas...
[img]http://i63.photobucket.com/albums/h157/donyeokl/D... read more →
Hope you have a great day..... qahtan read more →
Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat blend and three are a Basic ... read more →
Graham has posted some new calculator tools here.
http://www.sourdough.com.au/tools/ read more →
See Graham's announcement in the Open Talk section about his radio interview this Sunday. read more →
My blog is at:
I have some ramblings about motherdough there. read more →
I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its something I've been wanting t... read more →
I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35% starter for a few months with ... read more →
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by Graham, Maedi & You!
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