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Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate post. To try out his starter ... read more →

posted 8 years ago

Semolina filone

by Jeremy
8
comments

a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.co... read more →

posted 8 years ago
9
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[img]http://i3.photobucket.com/albums/y58/qahtan/new/Picture002-1.jpg[/img] Proofed [img]http://i3.photobucket.com/albums/y58/q... read more →

posted 8 years ago
5
comments

Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks kneaded in. Smells delumpt... read more →

posted 8 years ago

Where is Bill??

by forno
5
comments

Is it true, has he gone into exile read more →

posted 8 years ago

Russian Rye

by bethesdabakers
8
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[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →

posted 8 years ago

Rounder loaves

by SourDom
4
comments

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder breads like soccer balls th... read more →

posted 8 years ago
10
comments

Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url] read more →

posted 8 years ago

Today's test...

by donyeokl
12
comments

I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/h157/donyeokl/D... read more →

posted 8 years ago
0
comments

Hope you have a great day..... qahtan read more →

posted 8 years ago

Six loaves!!!

by northwestsourdough
3
comments

Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat blend and three are a Basic ... read more →

posted 8 years ago
1
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Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/ read more →

posted 8 years ago

HEADS UP EVERYONE!

by Bill44
1
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See Graham's announcement in the Open Talk section about his radio interview this Sunday. read more →

posted 8 years ago

My blog

by northwestsourdough
1
comment

My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there. read more →

posted 8 years ago
4
comments

Gday Peeps, I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its something I've been wanting t... read more →

posted 8 years ago
6
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Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35% starter for a few months with ... read more →

posted 8 years ago