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by Graham
11
comments

Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely integrated into ... read more →

posted 8 years ago
1
comment

There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →

posted 7 years ago
46
comments

As some of you may know Laucke Wallaby is my prefered flour. I normally buy it from Coles, but on visiting the supermarket today there was not only none on... read more →

posted 8 years ago

German Bread

by TeckPoh
8
comments

Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →

posted 8 years ago

Dom's Tutorial

by valmai
3
comments

Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success, we can't stop eating it! ... read more →

posted 8 years ago

catch up with TP

by Jeremy
9
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631&#... read more →

posted 8 years ago

The weekend bake

by matthew
7
comments

All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally after a busy week and two fa... read more →

posted 8 years ago

Todays Muffins

by Bill44
3
comments

Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough.com&... read more →

posted 8 years ago

Sunflower Rye

by Jeremy
3
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http://i3&#... read more →

posted 8 years ago
26
comments

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong flour salt read more →

posted 8 years ago

Black out bread

by Jeremy
59
comments

They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC, perhaps you heard of it? Wel... read more →

posted 8 years ago

Spag Factory

by Bill44
20
comments

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →

posted 8 years ago
13
comments

I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the forum. There are quite a f... read more →

posted 8 years ago

hook mixer?

by Croc
43
comments

use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on my dough i notice not muc... read more →

posted 8 years ago

10 Prong Mixer.

by Bill44
8
comments

Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky. The specks you can see are... read more →

posted 8 years ago

Woo Hoo

by Maedi
4
comments

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller. !Important; login ... read more →

posted 8 years ago