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Forum | Sourdough Companion
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32
comments

I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful in creating a vibrant and ... read more →

posted 8 years ago
3
comments

Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might have gone wrong. Fair wa... read more →

posted 8 years ago
8
comments

Todays bake: wannabe wholemeal bread (I usually use half white half rye and graham flour for this, but I ran out of graham and had to use an ancient wheat ... read more →

posted 8 years ago
10
comments

I stated in a previous post that I would be doing further experiments with Don's starter in an endeavour to find out more about it. The following is what I... read more →

posted 8 years ago

22 Kaiser Rolls

by Bill44
8
comments

Well this is my first attempt at Kaiser Rolls and as usual the next time I do them there will be a few fine adjustments, only cosmetic though. I must say t... read more →

posted 8 years ago

Wood fired oven

by matthew
3
comments

Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after years of coveting, about to st... read more →

posted 8 years ago
8
comments

I'm heartbroken. The Shipton Mill's Organic 3 Malts and Sunflower Brown Flour I brought back from Dan's class is about finished. I just LOVE its flavour. I... read more →

posted 8 years ago

Happy 4th!

by TeckPoh
5
comments

To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate? read more →

posted 8 years ago

Don's Starter.

by Bill44
24
comments

Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:- 1. An absolutely unique starter derived fro... read more →

posted 8 years ago
6
comments

Hi All Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast [img] http://www.sourdough.com.au/galle... read more →

posted 8 years ago
2
comments

Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard's white leaven bread a sho... read more →

posted 8 years ago

SameOld Same Old.

by Bill44
9
comments

Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my sisters-in-law called in o... read more →

posted 8 years ago

A Sourdough Disaster!

by SourYumMum
13
comments

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your instructions ... which I did... read more →

posted 8 years ago
5
comments

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (hubby accidentally threw my... read more →

posted 8 years ago

Bonsai

by forno
5
comments

Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai garden of late? read more →

posted 8 years ago
1
comment

Has anyone tried these or are the sacralige to the art of baking? read more →

posted 8 years ago