Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →
I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success, we can't stop eating it! ... read more →
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631... read more →
All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally after a busy week and two fa... read more →
Todays batch of English Muffins.
[img]http://sourdough.com&... read more →
Still trying to outpost yak-yak(TP)
[img]http://i3... read more →
I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust?
salt read more →
They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC, perhaps you heard of it? Wel... read more →
Tonights tea, Fettucine with Bolognese Sauce.
[img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →
I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the forum. There are quite a f... read more →
use it or not too use it?
those that seen my posts know that my bread isn't perfect but while trying different ways of working on my dough i notice not muc... read more →
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky. The specks you can see are... read more →
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller.
!Important; login ... read more →
[b]Weights and Measures Conversion Tool:[/b]
[url]http://www.sourdough.com.au/learn/tools/metric.php[/url] read more →
Shame ... Giardia is quite cute! read more →
I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
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by Graham, Maedi & You!
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