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DUMMY SPIT.

by Bill44
27
comments

This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let me state that it costs our ... read more →

posted 8 years ago
25
comments

Say, you want to do a critical analysis/appreciation of a bread. What points do you look for? 1. Crumb 2. Crust 3. Spring 4. Taste 5. ......others? Pls fee... read more →

posted 8 years ago
10
comments

i got enough of city life for a while now and so does my wife was looking at opening fish & chips or some other food thing in quite small town. but my ... read more →

posted 8 years ago
19
comments

Just read on Teresa's blog where she has started using an oven stone on the top shelf of the oven as well as the one she bakes on. I noticed the other day ... read more →

posted 8 years ago

Yummm...eating crow...

by northwestsourdough
2
comments

Well, thanks to chembake, I am learning new stuff! Today I get to eat crow, yum! I did up a Two Night Super Sour two days ago. Today I baked...flop! I kn... read more →

posted 8 years ago

how much...

by Croc
2
comments

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really cheap or maybe i'm looking at ... read more →

posted 8 years ago

Sunday bake off!

by Jeremy
16
comments

Hi all, The forums (Dans) and this one were quiet this weekend, must be the weather! Here is my contribution! Bill these are for you! [img]http://i3... read more →

posted 8 years ago

Sproing!

by Bill44
28
comments

First loaf out today, 2 to go. Using the top stone, can you believe the spring from a 1/3 rye loaf? [img]http://www.sourdough.com.au/galler... read more →

posted 8 years ago
5
comments

Hi all, all alone, the Missus is off on a short business/pleasure trip to the home country and I am home alone, baking! Pizza dinner, anchovies, olives and... read more →

posted 8 years ago

Paleskins.

by Bill44
8
comments

Very pale...yes. Mistake......no. Being too wet to go and watch my grandaughter play netball I decided to stock up the freezer with stuff to eat with a mea... read more →

posted 8 years ago
3
comments

Well today I set off in search of a terracota tile or similar for baking and had a whole lot of success [url=http://img209.imageshack.us/my.... read more →

posted 8 years ago

Scales

by forno
3
comments

Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something cheapish read more →

posted 8 years ago

Sourdough flops

by northwestsourdough
18
comments

Anyone want to see some flops? [url]http://northwestsourdough.wordpress.com/2006/07/14/sourdough-flops/[/url] It would be great if there were a... read more →

posted 8 years ago

Jeremy's Miche

by nina
17
comments

I had a go at Jeremy's Miche recipe using spelt and graham flour (and less water). We ate almost half of it for dinner with salami, ham and cheese - quite ... read more →

posted 8 years ago

Today's bake with new oven setup

by northwestsourdough
6
comments

I added a few firebrick to the sides of my oven and then added the baking stone and also had a baking stone on top.(Gee we'll do anything for cutting edge ... read more →

posted 8 years ago
7
comments

Yes France lost, I won't speak of it anymore instead I will leave some images of both Italian and French loaves! Semolina [img]http://i3.photobucke... read more →

posted 8 years ago