I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →
When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →
Ah Sunday, sleep in? Nope, up at 5.30AM to cook breakfast.
Jook (Congee) which takes 2 hours to cook, served with prawns, sliced egg omelete and shallot gr... read more →
Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar and I have been looking ... read more →
I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →
I am fairly new to sourdough and need a little help with some basics. Some questions I have are:
1. What is the idea proving temperature and what is th... read more →
This is not a pretty picture! I made this at the same time as my house ... read more →
timer on oven to go on automatically and alarm to get up one hour after oven goes on.
well it looks like i smashed the alarm (those things are so rude) and... read more →
New bake worth posting, the other we ate so I have to do another bake for a pic!
Bill your sour is the mother of this loaf, and I should say none of my [im... read more →
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →
Oh the shame of it all, I overproofed todays batch.
The penalty for not following my own established method. I normally mix my batch of three white at... read more →
"Sly little baby...you must have missed mommy too. That's why you talk... read more →
I just got the news of the tragedy...that he was involved in a fatal freak accident with a stingray. Very sorry to hear this indeed...he was so full of lif... read more →
Hey guys, i only joined the forum 2 months ago but i have been keen baking for a while. Reading them every few days and have learned so much. Since i start... read more →
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →
I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so these questions may be a bi... read more →
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