Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it.
I still need to work on the b... read more →
I made some Vienna White Sourdough bread yesterday. I changed a recipe Don posted and added motherdough starter intead of a seed starter. It saved an extra... read more →
This is my first multigrain with Australian sour starter =
3 at 20 ounces each containing, organic whole wheat, spelt, oats,
rye, corn, flax, millet and ... read more →
Take #3 and I have some results that I like:
[img]http://stonerows.net/gile... read more →
You may remember that Teresa did a starter speed comparison a while ago, and the Alaska starter was a speed merchant. I have had this starter for a while b... read more →
A bit over baked timer didn't work, but scorched crust tastes nice... read more →
Three white loaves baked today in the new home made baskets.
The loaves baked from left to right, 1 hour warm up from fridge, 1/2 hour warm up, straight fr... read more →
I have a question......
Does it really matter how and with what you assemble your sourdough loaf as long as you are using a sourdough starter, ( ? natural... read more →
Well thanks to the combination of Graham making blog pages available, and me now having 3 matching bannetons, I have been able to do todays bake as an expe... read more →
Well the new bannetons work, produced 3 x 750g carroway rye. Too hot to cut yet, will post crumb photo tomorrow.
[img]http://www.sourdough.com&... read more →
would like to ask whether there is a guide when using leaven with different types of bread.
1) one has a plain flour type leaven would it be more suited... read more →
I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh ground nutmeg, 3 tsp suga... read more →
Here is my newest exploit, Cracked Grain Mill Loaf:
I baked up three loaves, here are two:
[img]http://www.northwestsourdough.com/2mill400a.... read more →
Here is some Pane Teresa bread baked today! (Bill named the bread!)
[img]http&... read more →
This is some of the second batch of English Muffins I baked yesterday. They are now residing in my stomach along with some bacon and eggs. Macca's eat your... read more →
A few loaves I baked at my Mothers house, electric stove no stone and while making multiple food items for a get together!
[img]http://i3.photobuck... read more →
Or Sign up with us.
by Graham, Maedi & You!
108 people online - 24,511 posts and counting!
© 2013 Artisan Baker