Penelope is the lastest addition to my tasting team, though I thin... read more →
Hi all, I'm back.
As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →
Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydr... read more →
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img] read more →
[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things differently with this one... read more →
Having problems leavening the dough.... Left in fridge overnight, left out in the morning.
My starter was bubbling away nicely prior, but did not aerate t... read more →
http://atcast.typepad.com/photos/jeffre ... ans_class/
Some of the bread we made at King Arthur with Jeffrey hamelman this weekend!
[img]http://i3.... read more →
Some nice reading in today's paper:
[url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=a25918d1aea... read more →
Does anyone know of an Australian produced dried Instant Yeast?
I was very surprised to find one of the yeasts sold locally comes from Turkey, the one I u... read more →
We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time I disappeared... read more →
Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition bakery inspired me, if Gra... read more →
It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again).
There is also... read more →
Found a demystifying French flour types!
Jeremy read more →
Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida milleri.
[img]http://www... read more →
I have also posted this at danlepard.com, but would be interested in the perspective from here:
Our oven died on Saturday, in the middle of baking a fruit ... read more →
Danish and Poppyseed, made both with levain, think the dough fo the pop... read more →
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