It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again).
There is also... read more →
Found a demystifying French flour types!
Jeremy read more →
Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida milleri.
[img]http://www... read more →
I have also posted this at danlepard.com, but would be interested in the perspective from here:
Our oven died on Saturday, in the middle of baking a fruit ... read more →
Danish and Poppyseed, made both with levain, think the dough fo the pop... read more →
When one browses the gallery there are all these wonderful breads and pizzas (and babies)...
And one wants to know more about that loaf or this dough pictu... read more →
Did this loaf last night, kinda wet dough, but worth it!
Flour 100% 51
water 100% 51
starter 50% 25
Total ... read more →
Finally found a baking schedule that allows me to bake a good slowbaked rye.
I wasn't quite happy with my old recipe and inspired by Bill's wonderful light... read more →
As promised, German regulation Rye, 67% Rye flour.
[img]h... read more →
funny while all of you over on the otherside of the world are asleep
I am at work waiting for the dinner service, just tired I guess? So I decided... read more →
My bike trip from New York to New Jersey pallisades parkway up the Hudson to Piermont NY!
View of NY skyline from where I started in Queens on the othersid... read more →
Poor little sods - Mums dead and they are very picky in what they eat...
[img]http://www.sourdough.com.au/gallery/d/4821-3/DSCN1833.JPG... read more →
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs for breakfast.
These are t... read more →
I have been baking, but not posting pictures for a while. Too little time.
This weekend the loaves have been frustrating me.
The first b... read more →
8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit. Having them for lunch tomorrow... read more →
[b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b]
[img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img] read more →
Or Sign up with us.
by Graham, Maedi & You!
65 people online - 25,477 posts and counting!
© 2015 Artisan Baker