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Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly arrived and fre... read more →

posted 8 years ago

Michelicious!

by Jeremy
1
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Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img] [img]http... read more →

posted 8 years ago
31
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[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though I thin... read more →

posted 8 years ago

Back.

by Bill44
7
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Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →

posted 8 years ago

A Break From Bags

by TeckPoh
20
comments

Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydr... read more →

posted 8 years ago
1
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[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img] read more →

posted 8 years ago
2
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[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things differently with this one... read more →

posted 8 years ago

Any Thoughts?

by burls
3
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Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely prior, but did not aerate t... read more →

posted 8 years ago
13
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http://atcast.typepad.com/photos/jeffre ... ans_class/ Some of the bread we made at King Arthur with Jeffrey hamelman this weekend! [img]http://i3.... read more →

posted 8 years ago
7
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Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=a25918d1aea... read more →

posted 8 years ago
2
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Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes from Turkey, the one I u... read more →

posted 8 years ago
17
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We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time I disappeared... read more →

posted 8 years ago
2
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Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition bakery inspired me, if Gra... read more →

posted 8 years ago
7
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It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again). There is also... read more →

posted 8 years ago

Flour(French)

by Jeremy
9
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Found a demystifying French flour types! Helped me! Jeremy read more →

posted 8 years ago

Relative activity

by jacklang
6
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Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida milleri. [img]http://www... read more →

posted 8 years ago