Add Post

Forum

11
comments

photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread read more →

posted 8 years ago

Evidence

by bethesdabakers
5
comments

Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes, Mick read more →

posted 8 years ago
12
comments

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make sourdough without the arm and ... read more →

posted 8 years ago

Starter question

by TeckPoh
11
comments

A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed it in the fridge over the w... read more →

posted 8 years ago
21
comments

I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice as I'm HTML-challenged. I... read more →

posted 8 years ago

BLOG

by Graham
11
comments

Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely integrated into ... read more →

posted 8 years ago
1
comment

There is a new sourdough bakey in Sydney, Village Bakery? any body know? read more →

posted 8 years ago
46
comments

As some of you may know Laucke Wallaby is my prefered flour. I normally buy it from Coles, but on visiting the supermarket today there was not only none on... read more →

posted 8 years ago

German Bread

by TeckPoh
8
comments

Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time in my entir... read more →

posted 8 years ago

Dom's Tutorial

by valmai
3
comments

Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success, we can't stop eating it! ... read more →

posted 8 years ago

catch up with TP

by Jeremy
9
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631&#... read more →

posted 8 years ago

The weekend bake

by matthew
7
comments

All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally after a busy week and two fa... read more →

posted 8 years ago

Todays Muffins

by Bill44
3
comments

Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough.com&... read more →

posted 8 years ago

Sunflower Rye

by Jeremy
3
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http://i3&#... read more →

posted 8 years ago
26
comments

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong flour salt read more →

posted 8 years ago

Black out bread

by Jeremy
59
comments

They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC, perhaps you heard of it? Wel... read more →

posted 8 years ago