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Seedy fruit loaves

by Jeremy
12
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385... read more →

posted 7 years ago
23
comments

OK ... what on earth does one wear to a wedding being held on 'Sydney's Floating Glass Ballroom'???? (... and what do you buy the couple who can afford it... read more →

posted 7 years ago
17
comments

Not likley? Just seems this forum gets some real attention! J read more →

posted 7 years ago

La Brea

by Jeremy
14
comments

This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy Silvertons book. [img]http&#... read more →

posted 7 years ago
7
comments

6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday. [img]http://www.sou... read more →

posted 7 years ago

My sourdough

by qahtan
4
comments

I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →

posted 7 years ago
6
comments

When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →

posted 7 years ago
18
comments

Ah Sunday, sleep in? Nope, up at 5.30AM to cook breakfast. Jook (Congee) which takes 2 hours to cook, served with prawns, sliced egg omelete and shallot gr... read more →

posted 7 years ago

Shaping

by SourYumMum
25
comments

Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar and I have been looking ... read more →

posted 7 years ago
5
comments

Bill, I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →

posted 7 years ago

Help a beginner please!

by NicolaJane
65
comments

Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving temperature and what is th... read more →

posted 7 years ago

Rye

by Jeremy
5
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1295.jpg[/img] This is not a pretty picture! I made this at the same time as my house ... read more →

posted 7 years ago

go have a sleep

by Croc
0
comments

timer on oven to go on automatically and alarm to get up one hour after oven goes on. well it looks like i smashed the alarm (those things are so rude) and... read more →

posted 7 years ago

House bread

by Jeremy
5
comments

New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I should say none of my [im... read more →

posted 7 years ago

Muffins Mk3

by Bill44
25
comments

As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →

posted 7 years ago

OOOOPS!

by Bill44
10
comments

Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my batch of three white at... read more →

posted 7 years ago