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Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste. All the ho... read more →

posted 8 years ago

Does anyone know...

by northwestsourdough
1
comment

Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this on another forum and I had ... read more →

posted 8 years ago
12
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After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two thirds of our members are no... read more →

posted 8 years ago
6
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hello all - im new. welcome me!...lol i am a bread life devotee... ...i bake at work.... production manager and daytime baker for a medium sized wholesale ... read more →

posted 8 years ago
3
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[size=18] Is this bread of a high standard??[/size][img]http://www.sourdough.com.au/gallery/d/5426-2/Picture+026.jpg[/img] read more →

posted 8 years ago

Restaurant baking

by SourDom
8
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I had a dinner last evening at an extremely flash Melbourne restaurant (recipient of 2 hats in the Good Food guide). They served some bread with the meal i... read more →

posted 9 years ago

Baking Peel

by jakelly38
1
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Can someone advise a mail-order supplier of a short-hadle oven peel? read more →

posted 9 years ago
5
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Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →

posted 8 years ago
2
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Gday Peeps, Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature ranges. Can anyone give me advi... read more →

posted 8 years ago

Thoughts

by forno
13
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I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry Here is the result [... read more →

posted 8 years ago

two loaves

by SourDom
7
comments

[img]http://www.sourdough.com.au/gallery/d/6779-2/DSCN1827.JPG[/img] loaves in the afternoon sun - Sunday's bake, and not a pot in sigh... read more →

posted 8 years ago
9
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Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →

posted 8 years ago

Decorative Breads

by TeckPoh
9
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'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →

posted 8 years ago

Operation Day.

by Bill44
22
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Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either wait 15 more months and ha... read more →

posted 8 years ago

Pot!

by Jeremy
6
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Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I found on egullet, by Dan Le... read more →

posted 8 years ago

Spamlessness

by Maedi
8
comments

Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone wants to be a 'Helper' and h... read more →

posted 8 years ago