Twas the day after Christmas,
and all through the house,
Nothing would fit me, not even a blouse.
The cookies I'd nibbled, the eggnog I'd taste.
All the ho... read more →
Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this on another forum and I had ... read more →
After deleting 14 spam posts this morning I left the 15th for you to read.
Is there anything Maedi we can do to stop this?
Two thirds of our members are no... read more →
hello all -
i am a bread life devotee...
...i bake at work....
production manager and daytime baker for a medium sized wholesale ... read more →
[size=18] Is this bread of a high standard??[/size][img]http://www.sourdough.com.au/gallery/d/5426-2/Picture+026.jpg[/img] read more →
I had a dinner last evening at an extremely flash Melbourne restaurant (recipient of 2 hats in the Good Food guide).
They served some bread with the meal i... read more →
Can someone advise a mail-order supplier of a short-hadle oven peel? read more →
Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →
Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature ranges. Can anyone give me advi... read more →
I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry
Here is the result
[... read more →
loaves in the afternoon sun - Sunday's bake, and not a pot in sigh... read more →
Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be sent in a small zip sealed ba... read more →
'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid for my impatience when I ... read more →
Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January.
The choice was either wait 15 more months and ha... read more →
Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I found on egullet, by Dan Le... read more →
Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone wants to be a 'Helper' and h... read more →
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by Graham, Maedi & You!
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