I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir the starter or leave in in the fridge for a few days. However, I am interested in why my starter does not look like other starters. I made my own starter on the counter of my home with the help of some tibicos to give it a kick start. I use a wheat based flour.
Is this mold?
Any advice is appreciated. Thanks!