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  1. Sourdough experiments

    ... I posted a recipe for [url= http://sourdough.com/forum/topic/40]Pane Francese[/url] a while ago, with two variations - one using a ...

    SourDom - 2008-11-17 22:29 - 15 comments

  2. Starters gone wrong. Or something.

    Hello everyone, Been reading the forum and found it full of useful information. So, I'm starting with sourdough ... using: [url= http://www.pizzamaking.com/forum/index.php/topic,7197.0.html]Starter activation from sourdo.com[/url] [url= ... into the oven at 225ºC for 15 min. and then at 190ºC for 40-something minutes. The dough incremented its size — I don't know how much, ...

    oscar - 2008-10-17 21:06 - 62 comments

  3. New guy on tenterhooks with first starter

    ... something like Teresas' baguettes ( http://sourdough.com/forum/topic/540 ). Anyway, on to business... I'm 9 days into my first ...

    jas - 2009-05-04 21:32 - 26 comments

  4. forum state

    ... but last changes made it even worst, every post auto topic is not showing as url and is pointing to sourdough.com.au, it looks ugly ... not going anywhere and will post no matter how ugly this forum gets but new visitors would run away as fast as they come, which is ...

    Croc - 2008-03-04 01:19 - 38 comments

  5. Make or buy starter

    ... from scratch (it was a bit heavy but rose reasonably - a 40% rye batch of sourdough). Now a few short months later this starter is ... of the thread is interesting also: http://sourdough.com/forum/topic/1270#comment-9504 ...

    LJ - 2008-06-23 21:24 - 17 comments

  6. Classic Auvergne Dark Rye

    ... night left... I must get to bed for now!  It is a good topic to visit. http://sourdough.com/forum/topic/886 Terri   reply ...

    LeadDog - 2009-08-06 14:24 - 20 comments

  7. How to produce less sour sourdough bread?

    ... point for you, a comment from Danubian: sourdough.com/forum/topic/1156#comment-8583 reply ...

    dorisw - 2011-04-05 14:37 - 18 comments

  8. First time forum-er

    ... Check out this thread and [url= http://sourdough.com.au/?q=forum/topic/1156#comment-8586]POST[/url] While its not the only way to make ...

    cass - 2008-03-28 15:13 - 30 comments

  9. DUMMY SPIT.

    This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let ... where her husband threw her started down the drain, a topic that [i]could[/i] have been worth a lot of friendly banter and jokes, ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  10. Your Favourite White Sourdough Bread

    ... a book, I am looking forward to seeing it!  This is the topic where she first posted the recipe here on sourdough companion.  There is ... that bill named Pane Teresa. http://sourdough.com/forum/topic/143 You seem to be drumming up some great recipe ideas, I'll ...

    rossnroller - 2015-08-26 20:45 - 34 comments

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