Has anyone tried these or are the sacralige to the art of baking?
Login or Signup to add your comment.
I have tried heaps of the no knead bread making, but not the flour - I have lived in rural areas when in a bread making phase.... Check the labels to see what protein in flour etc and if it looks like its okay (about 11.5% protein I think) then go for it. There is posting about different flours earlier on in this section. (where to get good bread flour in Melbourne) CG
Or Sign up with us.
by Graham, Maedi & You!
77 people online - 25,425 posts and counting!
© 2015 Artisan Baker