Simply No knead flour

forno

Has anyone tried these or are the sacralige to the art of baking?

Category: 
up
29 users have voted.

Replies

COFFIN GIRL's picture
COFFIN GIRL 2006 July 3

I have tried heaps of the no knead bread making, but not the flour - I have lived in rural areas when in a bread making phase.... Check the labels to see what protein in flour etc and if it looks like its okay (about 11.5% protein I think) then go for it. There is posting about different flours earlier on in this section. (where to get good bread flour in Melbourne) CG

Post Reply

Photo
Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • Lines and paragraphs break automatically.
  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.