Starters & Levains

6
comments

Looks and smells OK but it never seems to get really lively.  It always stays about the same he... read more →

commented on 1 year ago

Sour Dough Starter

by Snorkel
1
comment

I have been making sour dough bread for a few months. Went on holiday for 3 weeks & starter in the fridge was dead. I had dried some by spreading 30 gr... read more →

commented on 1 year ago

Is my starter dead?

by wingtze
5
comments

Hi there, I started my sour dough starter on Friday evening using 175g strong white flour and 1... read more →

commented on 1 year ago

Starter help needed

by Spirited Starter
19
comments

Hi Everyone,Read more read more →

commented on 1 year ago
16
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My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have the distinctive "sour... read more →

commented on 1 year ago
0
comments

 this is the second loaf from my new starter (7 days old).  this loaf didn't have near... read more →

posted 1 year ago
28
comments

hello all, just getting started with sourdough and have a 6 day old starter. I'm at the stage of a strong paint odor (like oil based paint) and I'm hoping... read more →

commented on 1 year ago

Is it still alive?

by breezywen
2
comments

I am trying to save my 12 yr old starter! I got busy one day and after mixing up some bread threw all my starter away without taking some out to feed. So t... read more →

commented on 1 year ago
9
comments

Hi! I had a relatively active sourdough culture for the last 2 weeks, but then 2 days ago I’ve modified the way I feed it and it’s become extre... read more →

commented on 1 year ago
4
comments

Just wanted to post some pics of my first sourdough starter.  "Betsy" is currently on... read more →

commented on 1 year ago
3
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Hi everyone. In a previous topic someone mentioned that I should let my starter breathe, otherwise it'll suffocate. I use a glass jar with a screw lid ... read more →

commented on 1 year ago
1
comment

Hi! After 2 weeks my starter is very active and stable, so I want to make sure I make as many "backups" as possible. I currently keep one jar of ... read more →

commented on 1 year ago

Hooch - To pour or to stir?

by Barrythewomble
11
comments

Just was wondering what the general consensus is on hooch?My starter was left in my fridge for a week or so, while I was away, and on my return a layer of ... read more →

commented on 1 year ago

reviving old starter

by mcallisterpm
3
comments

Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months?  It smells OK, in that sourdoughy funky way! I... read more →

commented on 1 year ago
3
comments

I was very busy these days that even I only could have my dinner in restaurants. I didn't refres... read more →

commented on 1 year ago

Where To Buy Live Cultures

by Smokin Dobro
4
comments

I am familiar with Sourdough.com, but I was wondering if there are other sources for live cultures. Any recommendations?Thanks!Kelly read more →

commented on 1 year ago