Hi all,I have a query for those who may have answer for me.When i work out my ingredient weights using BP, do i need to incorporate the flour and wat... read more →
I have started my first sourdough starter. It is bubbling but not a great deal. I have refreshed it once but it still seems slow. I have ... read more →
I'm new on here but have been reading many posts find people on here so helpful! What a great site!
I'm more or less on the right track I think ... read more →
I recently aquired a white wheat sourdough from 1857. It sits on the counter and I feed it daily with equal volumes of flour and water (following instructi... read more →
Beware, my starter exploded! I came down stairs this morning to be confronted by a mess. My Kilner jar had shattered - too much gas! Fort... read more →
Hi all, I am planning on baking a large batch of bread ( 12 loaves ) in a wood fired oven on Sunday. My formula tells me i need around 2KG of Sourdoug... read more →
After 9 days it is starting to look a little healthier. Still not doubled in size or got much ... read more →
Hi Steve,When I replied to your earlier post (re starter) it did not give the option of attaching ph... read more →
I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on track! there are a few thi... read more →
Looks and smells OK but it never seems to get really lively. It always stays about the same he... read more →
I have been making sour dough bread for a few months. Went on holiday for 3 weeks & starter in the fridge was dead. I had dried some by spreading 30 gr... read more →
Hi there, I started my sour dough starter on Friday evening using 175g strong white flour and 1... read more →
Hi Everyone,Read more read more →
My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have the distinctive "sour... read more →
this is the second loaf from my new starter (7 days old). this loaf didn't have near... read more →
just getting started with sourdough and have a 6 day old starter. I'm at the stage of a strong paint odor (like oil based paint) and I'm hoping... read more →
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