Home Sourdough
Making Sourdough at Home
| Topic | Replies | Views | Created | Last reply | |
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Too active starter? |
4
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118 |
by JLG 2008 Dec 31 - 06:55 |
by matthew 14 hours 37 min ago |
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Plastic Proofing Baskets |
30
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587 |
by LeadDog 2008 Nov 19 - 06:18 |
by Trent (not verified) 1 day 10 hours ago |
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Starter flavour |
7
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159 |
by LV 2009 Jan 1 - 02:50 |
by LV 1 day 20 hours ago |
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Gallery of Regrettable Breads |
22
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797 |
by TeckPoh 2006 May 10 - 16:25 |
by TeckPoh 2008 Dec 31 - 12:11 |
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Spelt Bake-Off (title changed from Spelt) |
214
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6423 |
by TeckPoh 2008 Jan 24 - 21:49 |
by Wet 2008 Dec 29 - 21:11 |
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trouble with organic flour |
9
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173 |
by Student101 2008 Dec 21 - 08:38 |
by Graham 2008 Dec 23 - 07:12 |
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trouble with organic flour |
0
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68 |
by Student101 2008 Dec 21 - 16:52 |
n/a |
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making it simple |
4
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160 |
by Coups 2008 Dec 16 - 14:32 |
by Coups 2008 Dec 18 - 10:04 |
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Slashed Breads Bake-off |
71
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1304 |
by TeckPoh 2008 Nov 2 - 18:26 |
by TeckPoh 2008 Dec 17 - 15:10 |
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100% rye and a potato-rosemary loaf |
31
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613 |
by nina 2007 Jun 22 - 18:10 |
by Millciti 2008 Dec 13 - 00:20 |
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Question on Peter Reinhart's "barm" vs. regular starter |
1
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156 |
by Acceber 2008 Dec 9 - 22:42 |
by Millciti 2008 Dec 11 - 05:37 |
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Vermont Bread - American Bread |
2
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156 |
by eduardo schütz ... 2008 Dec 10 - 14:48 |
by Millciti 2008 Dec 10 - 23:26 |
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First Sourdough and big flop |
10
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288 |
by luckyissy 2008 Nov 27 - 10:05 |
by LeadDog 2008 Dec 6 - 14:06 |
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Sourdough Croissants! |
16
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1494 |
by SourDom 2007 Dec 9 - 09:11 |
by TeckPoh 2008 Dec 5 - 10:14 |
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Sourdough: one of the most satisfying things you can make, discuss. |
1
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132 |
by Moyners 2008 Dec 4 - 23:01 |
by TeckPoh 2008 Dec 5 - 01:58 |
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Flatbreads Bake-off (I) |
67
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1606 |
by TeckPoh 2008 Sep 2 - 10:51 |
by lamp 2008 Nov 30 - 23:07 |
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Ciabatta Bake-off |
74
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1978 |
by TeckPoh 2008 Oct 1 - 11:56 |
by Phil Read 2008 Nov 28 - 07:28 |
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German bread success |
28
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986 |
by Jeremy 2008 Oct 10 - 11:55 |
by Millciti 2008 Nov 27 - 05:48 |
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New to Sourdough |
1
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168 |
by luckyissy 2008 Nov 25 - 23:26 |
by TeckPoh 2008 Nov 26 - 00:50 |
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New York Pizza |
2
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204 |
by Jeremy 2008 Nov 10 - 12:17 |
by Jeremy 2008 Nov 10 - 13:02 |
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my first home sour starter |
4
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258 |
by Adam T 2008 Nov 5 - 22:52 |
by TeckPoh 2008 Nov 6 - 11:20 |
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Cuban Bread |
14
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988 |
by celia 2008 Oct 4 - 13:31 |
by Jeremy 2008 Oct 6 - 11:54 |
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deadly or not? |
11
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402 |
by Croc 2008 Sep 23 - 19:10 |
by Croc 2008 Oct 4 - 22:08 |
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freshly milled whole wheat flour |
3
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334 |
by ernobe 2008 Sep 17 - 22:46 |
by LeadDog 2008 Sep 18 - 06:28 |
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G'day from a rank amateur |
3
|
220 |
by lamp 2008 Sep 9 - 20:07 |
by lamp 2008 Sep 12 - 07:42 |
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Typos (?) and questions on 'white' Bread Alone |
3
|
491 |
by Catharina 2008 May 2 - 07:53 |
by Millciti 2008 Sep 12 - 06:07 |
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Flatbreads Bake-off Prelim |
6
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232 |
by TeckPoh 2008 Sep 1 - 12:38 |
by TeckPoh 2008 Sep 2 - 10:48 |
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Be suggestive |
13
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373 |
by TeckPoh 2008 Aug 18 - 12:00 |
by LeadDog 2008 Aug 28 - 05:57 |
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What now? |
20
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440 |
by drpete 2008 Aug 19 - 19:58 |
by SourDom 2008 Aug 26 - 18:04 |
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Fougasse Bake-Off |
85
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1448 |
by TeckPoh 2008 Aug 2 - 16:32 |
by TeckPoh 2008 Aug 26 - 15:42 |
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Filled Sourdough Breads Bake-off |
78
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2690 |
by TeckPoh 2008 Apr 29 - 23:23 |
by TeckPoh 2008 Aug 26 - 00:29 |
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Alternate Steaming Technique for Home Bakers |
2
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260 |
by SteveB 2008 Aug 21 - 07:08 |
by TeckPoh 2008 Aug 22 - 17:44 |
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My brilliant new SUPERPEEL |
6
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767 |
by Catharina 2008 Jun 13 - 05:34 |
by SteveB 2008 Aug 16 - 05:56 |
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Successful sourdough! |
4
|
293 |
by PaddyL 2008 Aug 13 - 08:03 |
by Panevino 2008 Aug 13 - 11:16 |
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What are sharps? |
2
|
212 |
by celia 2008 Jul 28 - 10:00 |
by celia 2008 Jul 30 - 06:49 |
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Cooking for a crowd question |
2
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228 |
by tanasay 2008 Jul 19 - 23:38 |
by tanasay 2008 Jul 24 - 00:31 |
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Experience with a Stiff Starter |
8
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1073 |
by TeckPoh 2008 May 30 - 12:37 |
by Catharina 2008 Jun 24 - 01:04 |
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Gorgeous new flour!!!! |
3
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406 |
by celia 2008 Jun 16 - 10:17 |
by TeckPoh 2008 Jun 16 - 17:55 |
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soy and linseed |
0
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267 |
by baxel 2008 Jun 16 - 16:25 |
n/a |
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Gluten Free |
5
|
857 |
by Pasqual 2007 Oct 7 - 06:57 |
by Justin 2008 May 20 - 09:07 |
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ABA Spelt Flour |
8
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485 |
by celia 2008 May 12 - 10:14 |
by Graham 2008 May 17 - 09:06 |
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Mighty miche |
3
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351 |
by Cookie 2008 Apr 27 - 11:37 |
by Cookie 2008 May 3 - 18:03 |
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Carrot/Potato Bread |
2
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282 |
by gul_dekar 2008 Apr 21 - 07:55 |
by gul_dekar 2008 Apr 23 - 17:52 |
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Browning and fan forced ovens |
3
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337 |
by celia 2008 Apr 20 - 08:00 |
by celia 2008 Apr 23 - 07:06 |
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My flour is here ! |
7
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427 |
by celia 2008 Apr 17 - 16:57 |
by celia 2008 Apr 22 - 11:52 |
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How do you make your dough ? |
14
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820 |
by celia 2008 Apr 17 - 17:10 |
by cass 2008 Apr 21 - 14:10 |
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Whole wheat and white recipe? |
1
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276 |
by canadianmountaingoat 2008 Apr 17 - 13:40 |
by TeckPoh 2008 Apr 18 - 11:20 |
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A box of promises ! |
8
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287 |
by celia 2008 Apr 16 - 09:35 |
by Jeremy 2008 Apr 17 - 06:43 |
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Do you use a banneton ? |
20
|
638 |
by celia 2008 Apr 12 - 05:28 |
by Jeremy 2008 Apr 16 - 07:31 |
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Metal implements |
4
|
248 |
by kilroy 2008 Apr 13 - 13:13 |
by kilroy 2008 Apr 14 - 09:22 |
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Playing with Dough |
9
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360 |
by celia 2008 Apr 11 - 08:06 |
by celia 2008 Apr 13 - 15:17 |
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Bread Porn |
49
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1293 |
by northwestsourdough 2007 May 23 - 07:43 |
by celia 2008 Apr 10 - 15:21 |
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Some things I found out about Spelt.. |
13
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747 |
by northwestsourdough 2008 Mar 30 - 10:09 |
by TeckPoh 2008 Apr 2 - 21:16 |
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Using a Thermometer |
6
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329 |
by TeckPoh 2008 Mar 31 - 11:45 |
by Danubian 2008 Apr 1 - 12:30 |
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Fougasse and Sprouted rye |
5
|
272 |
by SourDom 2007 Apr 18 - 09:22 |
by Jeremy 2008 Mar 29 - 03:40 |
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Test poll: How often do home bakers use thermometers to determine their water and dough temperature? |
5
|
371 |
by Danubian 2008 Mar 25 - 12:25 |
by Danubian 2008 Mar 28 - 22:27 |
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Rye wild yeast barm |
2
|
330 |
by Bushturkey 2008 Mar 13 - 20:29 |
by Bushturkey 2008 Mar 16 - 16:19 |
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Using a Bread Tin |
3
|
354 |
by Cookie 2008 Mar 10 - 19:22 |
by Cookie 2008 Mar 10 - 21:49 |
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Barm |
24
|
564 |
by Jeremy 2008 Feb 22 - 12:47 |
by JohnD 2008 Mar 3 - 22:18 |
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can someone tell me why my bread isnt sour? |
26
|
930 |
by nowonmai 2008 Feb 25 - 16:45 |
by nowonmai 2008 Feb 29 - 12:28 |
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Caught a Pale Bug.... |
5
|
321 |
by TeckPoh 2008 Feb 28 - 01:02 |
by TeckPoh 2008 Feb 28 - 21:47 |
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Miche Porn |
6
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508 |
by wadada 2008 Feb 15 - 12:22 |
by Jeremy 2008 Feb 17 - 11:07 |
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Roggenvollkornbrot |
23
|
1031 |
by Jeremy 2008 Feb 1 - 13:43 |
by Croc 2008 Feb 11 - 22:47 |
|
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Lithuanian rye |
0
|
382 |
by Panevino 2008 Feb 3 - 07:20 |
n/a |
|
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Irregular grain (what am I doing wrong) |
12
|
401 |
by drpete 2008 Jan 30 - 17:48 |
by TeckPoh 2008 Feb 2 - 21:49 |
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Anyone know why I cannot upload a new Avatar? |
4
|
207 |
by northwestsourdough 2008 Feb 2 - 13:05 |
by northwestsourdough 2008 Feb 2 - 13:59 |
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Starter Smell |
3
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355 |
by Barry 2008 Jan 30 - 12:31 |
by Danubian 2008 Feb 1 - 09:29 |
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non-disasters |
2
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217 |
by SourDom 2007 Oct 21 - 05:33 |
by Danubian 2007 Dec 12 - 10:47 |
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The Baguette Bake-off |
250
|
2046 |
by Jeremy 2006 Oct 14 - 00:09 |
by bianchifan 2007 Dec 11 - 22:41 |
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Help required for a pale crust... |
11
|
274 |
by sam 2007 Oct 9 - 18:45 |
by danlepard 2007 Dec 9 - 19:55 |
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Pot Baking - my turn |
13
|
270 |
by TeckPoh 2006 Dec 7 - 18:40 |
by danlepard 2007 Dec 9 - 19:46 |
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Croc's Rye |
30
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258 |
by bethesdabakers 2007 Nov 19 - 20:20 |
by Cam 2007 Dec 8 - 14:41 |
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Veg box bread |
3
|
229 |
by SourDom 2007 Dec 4 - 08:17 |
by danlepard 2007 Dec 5 - 11:10 |
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The weekend bake... |
1
|
200 |
by sam 2007 Dec 3 - 17:21 |
by village baker 2007 Dec 3 - 18:47 |
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Pork Floss Buns |
21
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242 |
by TeckPoh 2007 Jan 24 - 23:33 |
by chuckwagon 2007 Nov 24 - 16:59 |