Beginners
Making sourdough is easy
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Sticky: SourDom's - Beginners Blog |
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by Maedi 2008 Feb 21 - 19:19 |
n/a |
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Refreshing a Firm Starter |
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by Soveh2 1 hour 30 min ago |
n/a |
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Conversions |
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244 |
by terry31039 2008 Dec 13 - 12:01 |
by terry31039 2008 Dec 20 - 22:14 |
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need help with... that's right! my starter! |
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203 |
by bsmith01 2008 Dec 10 - 10:03 |
by Millciti 2008 Dec 16 - 13:36 |
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Sourdough Recipes |
38
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2169 |
by phil 2008 Mar 27 - 05:31 |
by Panevino 2008 Dec 16 - 08:59 |
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Recommended text |
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138 |
by Nicky 2008 Dec 8 - 16:53 |
by TeckPoh 2008 Dec 9 - 13:30 |
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any recommended sourdough courses? |
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173 |
by charla 2008 Dec 3 - 21:50 |
by Craig 2008 Dec 6 - 20:08 |
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Grape biga starter HELP! |
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252 |
by sourgrapes 2008 Nov 28 - 02:04 |
by Millciti 2008 Dec 2 - 13:12 |
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My first starter |
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140 |
by pmannion 2008 Dec 2 - 02:50 |
by davo 2008 Dec 2 - 11:33 |
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Starters gone wrong. Or something. |
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1327 |
by oscar 2008 Oct 17 - 20:06 |
by oscar 2008 Dec 1 - 10:44 |
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My starter became sticky |
11
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313 |
by nautes03 2008 Nov 14 - 08:51 |
by Millciti 2008 Nov 18 - 02:20 |
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MY HUBBY THREW OUT MY GRANDMOTHER'S STARTER!!!!!!! |
5
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367 |
by KateMyles 2008 Nov 8 - 10:13 |
by Millciti 2008 Nov 11 - 23:11 |
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Sourdough & wine anyone? |
13
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352 |
by e3e11e 2008 Nov 5 - 15:01 |
by LeadDog 2008 Nov 10 - 09:58 |
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Mould |
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2251 |
by DellaWellaWoman 2008 Feb 2 - 10:41 |
by Danubian 2008 Oct 18 - 07:32 |
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What does a Biga become if you feed it over weeks and weeks....? |
20
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615 |
by Steini 2008 Oct 7 - 12:19 |
by JohnD 2008 Oct 12 - 21:37 |
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How Am I Doing? (pics) |
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299 |
by hippiediva 2008 Oct 9 - 16:49 |
by hippiediva 2008 Oct 10 - 04:52 |
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Easy recipe ideas? |
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251 |
by Student101 2008 Sep 27 - 10:12 |
by TeckPoh 2008 Sep 27 - 11:48 |
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Dough won't rise |
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466 |
by ristretto6 2008 Aug 27 - 13:37 |
by LeadDog 2008 Sep 3 - 14:58 |
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First Run With the Firm Starter! |
4
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319 |
by allaya 2008 Aug 28 - 17:06 |
by allaya 2008 Aug 30 - 07:04 |
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Okay...I have a DOUGH-LIKE starter... |
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536 |
by allaya 2008 Aug 13 - 08:49 |
by TeckPoh 2008 Aug 25 - 12:10 |
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New to Baking |
7
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492 |
by WantabeBaker 2008 Jul 18 - 16:11 |
by LeadDog 2008 Aug 8 - 04:25 |
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Success... almost! Any suggestions? |
25
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422 |
by FlourPower 2008 Jul 25 - 00:24 |
by lily 2008 Jul 28 - 22:07 |
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Make or buy starter |
10
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1204 |
by LJ 2008 Jun 23 - 21:24 |
by Danubian 2008 Jun 30 - 14:03 |
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My first sourdough! |
3
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589 |
by Miss-G- 2008 Jun 22 - 13:58 |
by celia 2008 Jun 24 - 16:22 |
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What do I do now? |
2
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396 |
by funnydaks 2008 Jun 8 - 22:53 |
by funnydaks 2008 Jun 12 - 20:16 |
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Whey in starter? |
1
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316 |
by surfingyogini 2008 Jun 4 - 13:14 |
by Catharina 2008 Jun 6 - 23:59 |
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Busted my Sourdough Cherry (pics) |
11
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1094 |
by randyrob 2008 May 19 - 10:32 |
by randyrob 2008 May 21 - 10:07 |
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Elsie White starter. |
6
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637 |
by PaddyL 2008 May 5 - 23:14 |
by celia 2008 May 15 - 15:40 |
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Making first loaf - need help with kneading problem |
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471 |
by onironi 2008 May 13 - 16:07 |
by TeckPoh 2008 May 13 - 17:22 |
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Thinner crust on sourdough. |
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405 |
by PaddyL 2008 May 10 - 14:19 |
n/a |
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Loaf shaping |
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673 |
by canadianmountaingoat 2008 Apr 16 - 08:19 |
by Maedi 2008 May 9 - 21:05 |
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starter gone bad |
11
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590 |
by F1IPF10P 2008 Apr 27 - 07:10 |
by Raindear 2008 May 9 - 03:14 |
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newbie with spelt starter |
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8148 |
by theoreticgal 2008 Apr 5 - 12:16 |
by dln 2008 May 7 - 17:16 |
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Newbie - rippin' it up with Rose B's Bread Bible |
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479 |
by digitalia 2008 Apr 25 - 08:56 |
by TeckPoh 2008 May 5 - 13:35 |
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Commercial yeast-free baguettes! |
3
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274 |
by PaddyL 2008 May 1 - 10:54 |
by TeckPoh 2008 May 1 - 21:31 |
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Starter to bread |
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397 |
by PaddyL 2008 Apr 29 - 14:02 |
by PaddyL 2008 Apr 30 - 00:30 |
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brominated bread |
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243 |
by karen h 2008 Apr 25 - 17:10 |
by Danubian 2008 Apr 26 - 07:52 |
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Sourdough starter instead of sponge? |
1
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505 |
by PaddyL 2008 Apr 23 - 00:23 |
by TeckPoh 2008 Apr 24 - 18:20 |
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Little experiment. |
7
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283 |
by PaddyL 2008 Apr 19 - 12:28 |
by PaddyL 2008 Apr 21 - 23:49 |
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Beginning my new yeastless starter today. |
7
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430 |
by PaddyL 2008 Apr 14 - 06:09 |
by PaddyL 2008 Apr 19 - 03:25 |
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First time forum-er |
30
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681 |
by cass 2008 Mar 28 - 14:12 |
by TeckPoh 2008 Apr 17 - 10:33 |
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smelly starter |
5
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406 |
by jem 2008 Mar 20 - 16:25 |
by kilroy 2008 Apr 14 - 09:35 |
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New here, and first time posting. |
6
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383 |
by PaddyL 2008 Apr 11 - 13:47 |
by PaddyL 2008 Apr 12 - 13:11 |
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Help with starter, please |
3
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521 |
by canadianmountaingoat 2008 Apr 9 - 03:20 |
by Adam T 2008 Apr 11 - 21:49 |
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New here and searching for a recipe/help on a recipe |
25
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643 |
by LMAshton 2008 Apr 4 - 13:38 |
by LMAshton 2008 Apr 9 - 17:14 |
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Arranging the oven |
2
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295 |
by Bushturkey 2008 Apr 8 - 18:40 |
by gul_dekar 2008 Apr 8 - 23:11 |
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Crazy starter - feeding schedule |
5
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313 |
by Carlos74 2008 Apr 7 - 18:45 |
by TeckPoh 2008 Apr 7 - 21:47 |
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atta flour |
7
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686 |
by jem 2008 Mar 20 - 16:45 |
by LMAshton 2008 Apr 4 - 13:58 |
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Bread Baking training |
1
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318 |
by Bushturkey 2008 Mar 30 - 21:18 |
by Danubian 2008 Mar 31 - 04:46 |
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everthing to know |
8
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392 |
by phil 2008 Mar 25 - 05:48 |
by phil 2008 Mar 27 - 01:10 |
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associaiton |
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210 |
by phil 2008 Mar 22 - 08:44 |
by Graham 2008 Mar 22 - 09:48 |
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scrap dough in sourdough? |
25
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657 |
by Adam T 2008 Mar 6 - 14:22 |
by JohnD 2008 Mar 22 - 00:00 |
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Freezing? |
2
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345 |
by surfingyogini 2008 Feb 6 - 12:42 |
by celia 2008 Mar 13 - 20:48 |
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am I doing it right? sour starter feeding schedule |
0
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274 |
by Adam T 2008 Mar 7 - 16:52 |
n/a |
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Using wheat starter for rye bread |
1
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430 |
by Hasan 2008 Feb 28 - 22:17 |
by Danubian 2008 Mar 4 - 10:06 |
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First Loaf a Success - of sorts |
2
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290 |
by Giffy 2008 Feb 10 - 20:58 |
by TeckPoh 2008 Feb 11 - 00:53 |
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Restarting Starter? |
3
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368 |
by surfingyogini 2008 Jan 15 - 12:01 |
by Danubian 2008 Feb 1 - 09:44 |
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Five Days! |
9
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358 |
by cAtdraco 2008 Jan 29 - 14:51 |
by Graham 2008 Jan 31 - 18:24 |
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rye/spelt/uh-oh... (hello, I'm new here, and I'm worrying about my bread...) |
4
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280 |
by cAtdraco 2008 Jan 28 - 08:48 |
by TeckPoh 2008 Jan 28 - 15:51 |
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My First loaves |
6
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269 |
by kilroy 2007 Dec 3 - 06:29 |
by guido helmstetter 2007 Dec 11 - 12:53 |
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Starter ok, first loaf edible! |
3
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210 |
by lamammina 2007 Dec 3 - 12:48 |
by village baker 2007 Dec 5 - 19:53 |
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Starter - on the right track? |
4
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266 |
by lamammina 2007 Dec 1 - 08:35 |
by Alannia 2007 Dec 4 - 07:35 |
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Beginner's Tutorial Blog - Temporary Access |
0
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344 |
by Graham 2007 Dec 2 - 14:43 |
n/a |
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Just so that I understand |
3
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186 |
by kilroy 2007 Nov 25 - 10:06 |
by guido helmstetter 2007 Nov 26 - 03:31 |
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Establishing feeding schedule: |
7
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256 |
by lavender 2007 Nov 13 - 23:52 |
by Himalal 2007 Nov 24 - 19:05 |
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TASTE |
5
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183 |
by jackew 2007 Sep 28 - 09:41 |
by jackew 2007 Oct 10 - 10:55 |
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Folding 1/3's |
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169 |
by Barry 2007 Sep 26 - 18:06 |
by Barry 2007 Sep 29 - 12:53 |
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Nutritional value |
2
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194 |
by Barry 2007 Sep 23 - 18:58 |
by Barry 2007 Sep 26 - 18:00 |
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NZ flour! |
2
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190 |
by Nicky 2007 Sep 23 - 06:28 |
by Nicky 2007 Sep 24 - 16:57 |
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Is the starter ready??? |
3
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189 |
by monny 2007 Sep 11 - 21:46 |
by monny 2007 Sep 13 - 11:02 |
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Hard Bread |
8
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187 |
by Barry 2007 Aug 29 - 17:52 |
by Danubian 2007 Sep 3 - 22:00 |
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Right On |
0
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147 |
by Barry 2007 Aug 29 - 17:48 |
n/a |
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books and other info! |
3
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146 |
by monny 2007 Aug 22 - 17:27 |
by monny 2007 Aug 27 - 15:05 |
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BBQ Sourdough |
8
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143 |
by qiuruzheng 2007 Jul 20 - 05:35 |
by soonml 2007 Aug 22 - 08:13 |
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Proving/Rising - Varying temperatures |
1
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194 |
by armour 2007 Aug 13 - 18:16 |
by grey bird 2007 Aug 15 - 07:59 |