Sourdough

Sue Farquhar

Hi,

I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.

Help please befor I give up!

Category: 
up
14 users have voted.

Replies

SlackerJohn 2013 November 10

Sue,

            We probably need more information.  If, however, you are making bread with a large proportion of rye flour in it, then the dough will be exactly as you describe. 

cheers

John

 

Post Reply

Photo
Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • Lines and paragraphs break automatically.
  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.