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  1. Be suggestive

    ... each, whereas there are so many bakers who on the forum!  If you have, say, a bake-off on gluten free breads, then I'm not ... love for more people to join in the bake-offs too, but you're probably right.  Heck, we can't even really get regulars involved, let ...

    TeckPoh - 2009-05-08 15:02 - 13 comments

  2. Makovy kolac' anyone?

    ... 'lively' at the conclusion of mixing. At knock back do not re-mix only expel the gas by punching it down and allow it to bulk prove again ... You know, croc, you've just woken up the forum. Whaddya'll say, we have a makovy/makowiec/makowca/mohnstriezel ...

    Danubian - 2009-04-11 16:45 - 47 comments

  3. Sourdough Croissant

    ...  oh my goodness, this is the first thing i've seen on this forum. i wonder if it could get better? thanks for sharing. ... Give them a try - they're not as tricky as you might think!  And they are delicious :o) ...

    LeadDog - 2015-08-26 20:50 - 27 comments

  4. How do you make your dough ?

    ... with friends last night which I thought might make a nice forum discussion topic.  Years ago, when I first tried to make bread, it was ... You can make it neater , by mixing in the bowl. While you're kneading, moisten your hands often to reduce dough sticking to them. Oiling ...

    celia - 2008-04-17 18:07 - 14 comments

  5. Show your festive goodies!

    ... jam in the cupboard, and when people ring and say "we're coming over in an hour", you've got instant afternoon tea... ... .... just saw the recipe on the front page of the forum!  TP, do you think the stollen would work without marzipan?  I can't ...

    TeckPoh - 2009-11-24 19:50 - 41 comments

  6. Fougasse Bake-Off

    ... 2008 August 2 you're on! for a start (though I didn't bake it this month, so it doesn't count) ... and shaping - I didn't find Mick's suggestion (in the other forum) of using a plastic dough scraper all that easy. OK flavour. ...

    TeckPoh - 2009-04-30 00:33 - 85 comments