I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don't maximize oven space. Does anyone have any experience baking sourdough in covered pullman pans?
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I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don't maximize oven space. Does anyone have any experience baking sourdough in covered pullman pans?
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Hello ricksca,
Other people obviously do. You might have a look at this page.
http://www.thefreshloaf.com/node/20669/sourdough-pan-de-mie-how-make-quo...
Good luck with your projects.
Farinam