This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber... read more →
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Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at the point of decidin... read more →
We did it! Or, rather Key (hubby) did it! As you go over the pictures, some ovenbuilders may smack their heads in disbelief shock, as, he winged the entire... read more →
Hi all,I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would build.My idea was to buy a gas ... read more →
After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the ... read more →
I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try... read more →
Hi Folks,I'm new to this site but I have been lurking here for several months. I will start co... read more →
I am currently in Victoria but planning a move to Queensland to help set up a new sourdough operation using a Scotch oven. I am having difficulty fin... read more →
My uncle with taking a pizza to feed the masses.Waiting for the bread to cook before starting the pizzasBread coming out.Pizza going in.Read more read more →
Hi, Thought I'd link to a brief video I took of a pizza cooking in my brick oven. I'm still enjoying the experience of using the oven, but still learning t... read more →
So, I'm still harbouring hopes of owning a brick oven. However, the last discussion hit a snag...we won't be able to find wood where we live (in the s... read more →
Hi there,Last week-end, my family and I went to a village festival, close to our home, where they use to make some bread in an genuine -restored- common wo... read more →
I finally got the opportunity to put some bread in the oven instead of pizza.
First some focaccia.
Then the bread. Unfortunately as I'm st... read more →
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