Ovens & Equipment

My brick oven

by matthew
54
comments

The earth has been broken, the oven is officially started!  Going is slow but steady, completio... read more →

commented on 3 years ago
21
comments

I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before I was hoping for some bra... read more →

commented on 4 years ago

New WFO

by clwest
1
comment

Hey gang, Been absent for way too long.  I have been working on my brick wood fired oven for the past few months.  It is a pompeii style and... read more →

commented on 4 years ago
1
comment

 This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber... read more →

commented on 4 years ago
13
comments

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commented on 4 years ago

How much Wood?

by TedinOz
3
comments

 Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at the point of decidin... read more →

commented on 4 years ago

TP's Brick Oven

by TeckPoh
20
comments

We did it! Or, rather Key (hubby) did it! As you go over the pictures, some ovenbuilders may smack their heads in disbelief shock, as, he winged the entire... read more →

commented on 4 years ago

DIY gas oven

by jem
10
comments

Hi all,I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would build.My idea was to buy a gas ... read more →

commented on 4 years ago

Sourdough in the Wood-Fired Oven

by BackyardPermaculture
6
comments

 After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the ... read more →

commented on 4 years ago

Clay Oven in Brisbane

by BackyardPermaculture
4
comments

I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try... read more →

commented on 4 years ago
6
comments

Hi Folks,I'm new to this site but I have been lurking here for several months.  I will start co... read more →

commented on 4 years ago

Scotch ovens

by TedinOz
3
comments

 I am currently in Victoria but planning a move to Queensland to help set up a new sourdough operation using a Scotch oven. I am having difficulty fin... read more →

commented on 5 years ago
0
comments

My uncle with taking a pizza to feed the masses.Waiting for the bread to cook before starting the pizzasBread coming out.Pizza going in.Read more read more →

updated 5 years ago

My 3rd pizza party

by matthew
0
comments

Hi, Thought I'd link to a brief video I took of a pizza cooking in my brick oven. I'm still enjoying the experience of using the oven, but still learning t... read more →

updated 5 years ago

Coal-fired Oven

by TeckPoh
32
comments

So, I'm still harbouring hopes of owning a brick oven. However, the last discussion hit a snag...we won't be able to find wood where we live (in the s... read more →

updated 5 years ago
2
comments

Hi there,Last week-end, my family and I went to a village festival, close to our home, where they use to make some bread in an genuine -restored- common wo... read more →

updated 5 years ago