Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven constructi... read more →
Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired ... read more →
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single-handed bakery in Somerset... read more →
Hi everyone, my first post on here apart from my first blog entry.Read more read more →
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I have used the baskets... read more →
I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box), I think it's just not des... read more →
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ?I usually use just my trusty wooden spoon, ... read more →
Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill and want to mak... read more →
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric Dough Break. Does an... read more →
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven?Have searched everywhere and can't seem to find ... read more →
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to short, to shallow or too lon... read more →
Does anyone out there use a KD-8000 ? read more →
I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a quite a few cheap bread m... read more →
I've just seen that Victoria's Basement have quite cheap pizza stones. &... read more →
I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and bake it, it splits from th... read more →
Has anybody built or used a low mass wood fired oven like the ones written about here:http://www.aprovecho.org/lab/pubs/arcpubsin the Capturing Heat Two: P... read more →
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