I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box), I think it's just not des... read more →
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ?I usually use just my trusty wooden spoon, ... read more →
Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill and want to mak... read more →
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric Dough Break. Does an... read more →
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven?Have searched everywhere and can't seem to find ... read more →
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to short, to shallow or too lon... read more →
Does anyone out there use a KD-8000 ? read more →
I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a quite a few cheap bread m... read more →
I've just seen that Victoria's Basement have quite cheap pizza stones. &... read more →
I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and bake it, it splits from th... read more →
Has anybody built or used a low mass wood fired oven like the ones written about here:http://www.aprovecho.org/lab/pubs/arcpubsin the Capturing Heat Two: P... read more →
Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and burns but wood will... read more →
The earth has been broken, the oven is officially started! Going is slow but steady, completio... read more →
I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before I was hoping for some bra... read more →
Hey gang, Been absent for way too long. I have been working on my brick wood fired oven for the past few months. It is a pompeii style and... read more →
This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber... read more →
Or Sign up with us.
by Graham, Maedi & You!
64 people online - 25,219 posts and counting!
© 2015 Artisan Baker