Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the modern commercial proofe... read more →
It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →
I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone u... read more →
Sold My Mixer - thanks sourdough.com read more →
Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum cleaner as opposed to a b... read more →
Hi,Has anyone purchased a Rofco oven? (made in Belguim)I am considering one but would like to get some feedback from anyone who has used one. Thanks read more →
A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a while now (not ar... read more →
Hi,The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of times) during the baking proce... read more →
Is anyone with a Lee Household Mill interested in a pure granite stone for it.I had a the stone made... read more →
Any one know where to buy bamboo basket for proofing sourdough bread??im in Thailand and cand find a supplier here read more →
I keep getting asked about the big bench scraper often seen on the webcam. Next to the standard size... read more →
At the start of the year my goal was to bake something in the oven before Christmas, it was my 2007 ... read more →
Hello everyone,last week we start a huge project in our cafe/bakery, we start to build an Alan... read more →
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread... read more →
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in ... read more →
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for storing supplies and proving.&nb... read more →
Or Sign up with us.
by Graham, Maedi & You!
61 people online - 25,538 posts and counting!
© 2015 Artisan Baker