A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a while now (not ar... read more →
Hi,The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of times) during the baking proce... read more →
Is anyone with a Lee Household Mill interested in a pure granite stone for it.I had a the stone made... read more →
Any one know where to buy bamboo basket for proofing sourdough bread??im in Thailand and cand find a supplier here read more →
I keep getting asked about the big bench scraper often seen on the webcam. Next to the standard size... read more →
At the start of the year my goal was to bake something in the oven before Christmas, it was my 2007 ... read more →
Hello everyone,last week we start a huge project in our cafe/bakery, we start to build an Alan... read more →
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread... read more →
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in ... read more →
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for storing supplies and proving.&nb... read more →
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after one that has a lid t... read more →
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven constructi... read more →
Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired ... read more →
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single-handed bakery in Somerset... read more →
Hi everyone, my first post on here apart from my first blog entry.Read more read more →
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I have used the baskets... read more →
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