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Ovens & Equipment | Sourdough Companion

Ovens & Equipment

Oven plans

by jaymacelec
0
comments

Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

updated 5 hours ago
10
comments

(I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired sourdough business to next! Wood avai... read more →

commented on 4 weeks ago

Bannetons

by Bebe
1
comment

What size banneton should I get, a long 1kg or 800g . Is there much difference.. Has anyone bought the cheap ones from China?  read more →

commented on 14 weeks ago
1
comment

I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good condition. Does anybody know... read more →

commented on 14 weeks ago
1
comment

Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →

commented on 18 weeks ago

Broken Stone

by Alvaremj
5
comments

So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →

commented on 35 weeks ago

Traditional Proover

by Kiwi Artisan Apprentice
4
comments

Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the modern commercial proofe... read more →

commented on 45 weeks ago
11
comments

It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →

commented on 46 weeks ago
2
comments

I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone u... read more →

commented on 1 year ago
4
comments

Sold My Mixer - thanks sourdough.com read more →

updated 1 year ago

Wood Fired Oven Cleaning

by Journeyman
2
comments

Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum cleaner as opposed to a b... read more →

commented on 1 year ago

Rofco oven

by mattthebaker
3
comments

Hi,Has anyone purchased a Rofco oven? (made in Belguim)I am considering one but would like to get some feedback from anyone who has used one. Thanks read more →

commented on 1 year ago

Our wood fire oven

by Willow
4
comments

A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a while now (not ar... read more →

commented on 1 year ago

Miele steam injection oven

by imspartacus2
3
comments

Hi,The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of times) during the baking proce... read more →

commented on 1 year ago
0
comments

Is anyone with a Lee Household Mill interested in a pure granite stone for it.I had a the stone made... read more →

posted 1 year ago

bamboo basket

by Bakery Chef Anders
4
comments

Any one know where to buy bamboo basket for proofing sourdough bread??im in Thailand and cand find a supplier here read more →

commented on 1 year ago