Hi All,I am looking at a property in Gippsland which has an unrestored Scotch oven in one of the buildings. The property once ran as a cafe but as fa... read more →
Just finished a small Alan Scott oven read more →
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves and baguette trays but... read more →
Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →
Something that has bugged me for ages - What is the official name of the boards you can get that help transfer the sourdough to the setter/whatever y... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →
(I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired sourdough business to next!
Wood avai... read more →
What size banneton should I get, a long 1kg or 800g . Is there much difference.. Has anyone bought the cheap ones from China? read more →
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good condition. Does anybody know... read more →
Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →
Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the modern commercial proofe... read more →
It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →
I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone u... read more →
Sold My Mixer - thanks sourdough.com read more →
Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum cleaner as opposed to a b... read more →
Or Sign up with us.
by Graham, Maedi & You!
86 people online - 25,402 posts and counting!
© 2015 Artisan Baker