I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it.
I am looking into opening a bakery of my own, but I have a few questions that someone may be able to help me with.
I don't have any baking qualifications, does that matter? I am looking to complete some in the future, but does it matter right away?
Alos, I am a bit overwhelmed when it comes to the equipment I would need to fit out the shop.
There are so many different ovens etc, that I have no idea what I should be pricing up. Could someone please give me a general list of basics that I would need to start with?
Any assistance would be very much appreciated!