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Naan | Sourdough Companion

Naan

 Thanks LeadDog  for your Naan recipe.

Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal bread flour and use water instead of milk. I have made up this recipe every week for about 6 weeks  and it is better than the store bought Naan. 

1 comment

 You are welcome.  I'm glad it worked.

"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot