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Medium dark rye an immediate success | Sourdough Companion

Medium dark rye an immediate success

Bread #54: A reworking of a dark rye - sans kneading, little less dark, little less hydration. Much as I am open to learning from failures, there's nothing like seeing a beautifully risen bread when you open the oven door, and then tasting a delicious bread. Immediate requests for more like this one.

Sheryl at 108 breads