I had a starter I had babied and used for about a year. Life happened and I starved it in the back of the fridge for about 6 months. Took it out, fed it, and now its rise time rivals commercial yeast! tastes much better though! I am having so much fun with it!
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Wanna show us some of your breads?
oops. Double posted.
Well done.
It didn't work for me - I forgot mine for a couple of weeks and attempts to revive it weren't promising - not much life in it and an unpleasant smell (a bit like turpentine!). I gave up after a week and have started a new starter! instead
I will be making some tomorrow. will try a photo,