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  1. Forum seriously broken

    ... Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare. how is ... wasn't comercial bakery course........ manual skills of head baker were great and i picked up quite a lot but other knowladge was quite ...

    Croc - 2008-09-19 04:02 - 41 comments

  2. Please help settle a disagreement

    ... close to 10 years, At this current time im 25 and have been head chef in a very large entertainment centre in NZ for the last 10 months. ... you could help me? See this [url= http://sourdough.com/forum/topic/1065][b]thread[/b][/url] This thread may also interest you in ...

    valvanite - 2008-07-21 12:08 - 14 comments

  3. The lonliness of the night baker.

    ... for friends and family, or to post frivolously on a bread forum so you can tap yourself on the head and get lauded by your fellow bakers? The owner told me that he had long ...

    Jeremy - 2008-02-17 11:48 - 2 comments

  4. myths and reality in naturally fermented bread

    ... the bakers at a very popular melbourne bakery recently. The head baker (who had baked commercially since 15) said that he was very ... you prescribed for him a glass or hooch before he visit this forum.? Besides I want to prove a myth that hooch is good cure for ...

    chembake - 2009-12-06 22:01 - 46 comments

  5. Planetary Mixer -any advice?

    ... and will be getting it in 2 days. I am excited to find this forum to share my good experience with the service-minded people at Denmark. ... had a planetary mixing action, (like a Kenwood - the beater head revolves one way, the beater itself rotates in the opposite direction) ...

    mozzie - 2011-09-07 16:55 - 32 comments

  6. Wheat, Barley & Rye Sourdough

    ... trades. >There isn't much in the recipe section of this forum. A guy comes >along and makes a contribution saying, "this is what I'm ... Chembake, I know Graham will shake his head while I induldge(scuse me Graham)but I think you would like my webcast and ...

    Matt - 2015-08-26 20:35 - 37 comments

  7. Croc goes to school

    well forum is still out of whack but i guess it wont harm to make few posts so if ... Some of you might remember that i want to open small bakery one day when i move far away from city which i'm sick of. Well i ... courtesy of this site. They suit a medium to large size head. (...croc, have you given me your postal address before?) ...

    Croc - 2008-02-26 02:05 - 33 comments

  8. Do breads with bakers yeast qualify as "sourdough"

    ... Chembake I'm glad you have joined this forum. It is true that fanatics are narrow minded. What I like about this ... Yeast..... So WHAT is the problem Until last month the head of the School of Food Science Syd Uni Prof Ken Buckel (retired) has no ...

    Graham - 2008-02-24 16:47 - 27 comments

  9. enzyme bread tech

    ... barm is scooped from the surface of the wort as it reaches a head. reply ... the parameters you describe., and its obvious from the forum on this site and others, that maintenance of starter and consistency is ...

    JohnD - 2011-05-06 01:14 - 100 comments