Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it use to make all the bubbles and stuff. I made my first 2 loafs... they were ok... nothing great but I'm pretty sure my starter wasn't the problem. (At least I don't think so...) But for about a week when I feed the starter it just never has those active bubbles anymore. I just read here to pour off the liquid, so I've done that and I'm off to buy more rye flour. But I was wondering if I am doing this in vein? Thank you! I love learning about all of this.