This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent rye flour. Definitely a keeper. More info at http://108breads.blogspot.com/2014/06/bread-number-53-radical-dark-rye-w....
Login or Signup to add your comment.
Or Sign up with us.
by Graham, Maedi & You!
71 people online - 25,271 posts and counting!
© 2015 Artisan Baker