Great rye from a wet dough

This rye bread has gotten rave familial reviews despite a dough that was sloppy wet at 90 percent hydration. I used 65 percent rye flour. Definitely a keeper. More info at http://108breads.blogspot.com/2014/06/bread-number-53-radical-dark-rye-w....

Sheryl at 108 breads

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