General Baking

Small and Shattell

by buchanelectrical
0
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 Hello I have a complete small and shattell oven front That I am selling and thought there may be some interest on this site.I have the cast iron 2 do... read more →

posted 2 years ago

Baking Stone

by George_K
7
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 Hello to you all,After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need a terracotta baking t... read more →

commented on 2 years ago
2
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I use scissors to make the slashes.Quick, easy, no fuss. read more →

commented on 2 years ago

No Knead Sourdough

by ianpharm
2
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Thank you to the generous people who share their knowledge and make this forum possible. Six months ago I started baking sourdough bread after watching a 4... read more →

commented on 2 years ago
8
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Hi all,This is my first post here.  I am reaching out to the baking community to see if someone can help me with a recipe for a sandwich roll from the... read more →

commented on 2 years ago

Sekowa Backferment

by stickymitts
3
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 Has anyone had experience of working with the Sekowa Backferment? read more →

commented on 2 years ago

Crock pot

by ptakj
1
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Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience knows maintaining constan... read more →

commented on 2 years ago
3
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commented on 2 years ago
7
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My wholemeal flour has gone rancid.I have gradually been becoming aware that my breads made with wholemeal flour have been losing their beautiful delicate ... read more →

commented on 2 years ago

soaking additions to dough

by sourdoughmama
5
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I am enjoying sourdough baking, but ready to start having fun with my favorite recipes.  I like using a recipe as a guideline and no want to aadd extr... read more →

commented on 3 years ago
5
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Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am heading over to ... read more →

commented on 3 years ago
0
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Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded).Quite like the show, and it's nice to s... read more →

posted 3 years ago
1
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 When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sou... read more →

commented on 3 years ago
3
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 Hi, I’m new here although I have been reading this forum with interest for some time. I... read more →

commented on 3 years ago

Friday Silliness

by mozzie
2
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A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets?http://www.thelocal.se/36414/20110928/ read more →

commented on 3 years ago

Trip to Sydney

by ryanjs
2
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 Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare' here in New Ze... read more →

commented on 3 years ago