General Baking

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Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe.  What an amazing place, homely, great food, linked into the ... read more →

posted 2 years ago

shaping loaves

by tbrother
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All, I am new to this list, so pardon if I am asking an already much-asked question, but:How can I create a round loaf that doesn't flatten out? I... read more →

commented on 2 years ago

Buy Lye in Tasmania

by samthebakerman
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Hi,I was searching the net to find a place to buy lye for baking pretzels, when I found this site. There is a forum topicon this already, and I have tried ... read more →

commented on 2 years ago

Hello World

by Teejaytoo
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Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource.   I have been a member for 4 minutes and some... read more →

commented on 2 years ago

My Sour Dough Recipe.

by Keith888
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Hi! All,         A bit about me. I was a baker for well over 35 years.Now own my own truck. Don't like the way ... read more →

commented on 2 years ago
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fellow sourdough companions:i am new to this forum, and new to baking real bread.  my 13 year old daughter, who is a fabulous baker, recently purchase... read more →

commented on 2 years ago

my crust breaks

by omerke
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 hey guysmy crust break in a funny way - sideways - all the side breaks together.these are 100%... read more →

commented on 2 years ago

Home milling

by LV
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Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've been interested in trying ho... read more →

commented on 2 years ago
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I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from biting into a loaf of that ... read more →

commented on 2 years ago
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Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that... read more →

commented on 2 years ago

your own french bakery

by 3petitspains
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hello everyone i run a bakery in south Burgundy, France [troispetitspains.blogspot.com] making ... read more →

commented on 2 years ago
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Hello! I've just joined the forum and thought I would say hello and tell you about my journey h... read more →

commented on 2 years ago
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Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with for quite some time al... read more →

commented on 2 years ago

Golden color

by BonesD
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I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method.   I would like to ha... read more →

commented on 2 years ago
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 When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If anyone knows the recipe... read more →

commented on 2 years ago
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The March 2012 entry in this link refers to UK baker, Syd Aston owner of Aston's Organic Bakery, who is managing to sell real bread into some London schoo... read more →

posted 2 years ago