General Baking

My Sour Dough Recipe.

by Keith888
3
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Hi! All,         A bit about me. I was a baker for well over 35 years.Now own my own truck. Don't like the way ... read more →

commented on 2 years ago
13
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fellow sourdough companions:i am new to this forum, and new to baking real bread.  my 13 year old daughter, who is a fabulous baker, recently purchase... read more →

commented on 2 years ago

my crust breaks

by omerke
5
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 hey guysmy crust break in a funny way - sideways - all the side breaks together.these are 100%... read more →

commented on 2 years ago

Home milling

by LV
17
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Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've been interested in trying ho... read more →

commented on 2 years ago
2
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I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from biting into a loaf of that ... read more →

commented on 2 years ago
4
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Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that... read more →

commented on 2 years ago

your own french bakery

by 3petitspains
1
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hello everyone i run a bakery in south Burgundy, France [troispetitspains.blogspot.com] making ... read more →

commented on 2 years ago
7
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Hello! I've just joined the forum and thought I would say hello and tell you about my journey h... read more →

commented on 2 years ago
2
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Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with for quite some time al... read more →

commented on 2 years ago

Golden color

by BonesD
7
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I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method.   I would like to ha... read more →

commented on 2 years ago
5
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 When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If anyone knows the recipe... read more →

commented on 2 years ago
0
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The March 2012 entry in this link refers to UK baker, Syd Aston owner of Aston's Organic Bakery, who is managing to sell real bread into some London schoo... read more →

posted 2 years ago
1
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 I've been adding a cup or so of spent barley to each loaf, left over from mashing home brewed beers.  This adds a wonderful taste, texture, adds... read more →

commented on 2 years ago
2
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I recently saw a recipe (here on this site) that someone had posted . . . chick pea bread loaf recipe.  I have been searching and cannot find it.... read more →

commented on 2 years ago
9
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Hey all,  I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any online site ... read more →

commented on 2 years ago

Newbie Questions

by olionel
9
comments

 Hello all;  Read more read more →

commented on 2 years ago