Hi all,I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it.I am looking into opening a bakery of my own, b... read more →
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven. Now, up to bread #29 in my ... read more →
I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavo... read more →
Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and grains. At the moment I... read more →
Hi all,I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully.My KitchenAid Artisan... read more →
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with or... read more →
Hi Everyoneran in to this nice video clip thought i share with my fellow sourdough loversif it was posted before than please forgive me for being behind ti... read more →
Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you begin to pre-heat, then a... read more →
Hey guys,Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and 1 inch thick and it c... read more →
HII would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to make too '... read more →
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Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great food, linked into the ... read more →
All, I am new to this list, so pardon if I am asking an already much-asked question, but:How can I create a round loaf that doesn't flatten out? I... read more →
Hi,I was searching the net to find a place to buy lye for baking pretzels, when I found this site. There is a forum topicon this already, and I have tried ... read more →
Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource. I have been a member for 4 minutes and some... read more →
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