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  1. can someone tell me why my bread isnt sour?

    ... taste. the starter is refreshed 6 hours before using as a general rule, as i seem to get the best results just after it has peaked. i ... malt. See this thread http://sourdough.com.au/?q=forum/topic/1126#comment-8396   Graham's post has some useful links. ...

    nowonmai - 2008-03-06 18:45 - 26 comments

  2. Improving our Forum Categories

    ... Graham and I have been talking about re-structuring our forum categories. They currently seem to be organised by 'skill level': ... Baking (merging Home Sourdough, Beginners, Open Talk) - General discussion on sourdough bread     * Ovens     * Bake-Off's ...

    Maedi - 2009-03-12 15:13 - 6 comments

  3. The Forum Meet

    ... Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydney with Graham for a forum ... with a a Graham bakery tour bus, then some eating, and well general cooking and talking? In August in Australia, how's the weather then? ...

    TeckPoh - 2006-10-09 22:25 - 45 comments

  4. Glossary of Baking terms

    ... which can get convoluted, can scroll down. However, if the forum's mechanism allows the last thread to be accessed at one stroke, then the ... (for 100% hydration or more) Starter is a more general term, as is Levain (unless qualified such as Levain de chef) ...

    Danubian - 2008-03-27 11:01 - 177 comments

  5. Ciabatta Bake-off

    ... 2008 October 3 ...as a forum prolific baker, you (may) have the honour of baking the 1st and/or last ... batch of ciabatta.  I really love this stuff - ciabatta in general that is.  We like to make Italian sausage sandwiches with onions and ...

    TeckPoh - 2009-11-24 15:46 - 75 comments

  6. Ascorbic acid

    ... acid used to fortify fruit juice and food products in general, I buy mine from a wine supply shop so I assume its also used in that ... I think it a great shame that some are trying to take this forum over for their own ideological ends. It's a breadmaking forum, not a ...

    JohnD - 2011-08-05 19:02 - 156 comments

  7. Forum seriously broken

    ... Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare. how is ... us practice now? ..... Category:  General Baking Graham ...

    Croc - 2008-09-19 04:02 - 41 comments

  8. KitchenAid

    Hi all, I'm new to the Sourdough Forum.  This just a note to let you know that when buying a food/dough mixer ... never again. Regards Ger Category:  General Baking petanque 2013 ...

    Gerald - 2013-04-28 04:07 - 3 comments

  9. About the Sourness of the dough

      Category:  General Baking Smile 2010 April ... - but there are definitely more experienced bakers on this forum that can answer!   Good luck!     Alie ...

    Smile - 2010-04-13 03:55 - 18 comments

  10. A proper introduction

    ... community! I have been lurking around the site and forum for close to a year now, making use of the resources and insights ... Rubaud Miche   Category:  General Baking patricia sarr ...

    saccharomyces - 2010-12-11 05:40 - 19 comments

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