The response we had in April's Spelt Bake-off
was incredible (you guys are super!!!), so I reckon we are game for more?
For the month of May (though, not confined to it), let's treat ourselves, our friends and families with breads completely raised with a sourdough starter (fed on any flours you like) and filled with anything you fancy.
I love picking Celia's creative brain, because here's what she suggested...
... sweet or savoury, loaves or buns,
free-form or baked in a tin
... three cheese pull apart loaves
... stuffed keema rolls
... chocolate sweet buns (I'm hankering after these...hint, hint)
... olive and rosemary bread
... calzone pizza
... filled focaccia
... and many more!
That should be wide enough to keep y'all
going for a month..