Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would appreciate any tips on how to best use it as it doesn't come with much of an instruction book!
Login or Signup to add your comment.
There are a heap of videos out there that will give you some ideas.
Good luck with your new toy.
Or Sign up with us.
by Graham, Maedi & You!
80 people online - 25,349 posts and counting!
© 2015 Artisan Baker