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Can I graduate from the beginners forum now?
... with sourdough as described at: http://sourdough.com/forum/new-guy-tenterhooks-first-starter I'm now able to repeat the sort of ... bakers flour), and since then the crumb has been, well, doughy. I like the crumb to be chewy, but since the change, the texture is ...
jas - 2009-05-22 22:33 - 7 comments
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Spiced Orange & Sultana Sourdough
... the sourdough recipe writing that I've been reading on this forum, so I'm putting the recipe up as I did it, but without percentages etc. ... I baked it for the recommended time, there was one little doughy bit in the middle. I need to adjust a bit for my crappy oven. But I ...
Mr_Punchy - 2015-08-26 20:46 - 42 comments
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Need Help - first loaf
Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I ... but once cooled and cut into it wasn't baked properly. the inside was still very doughy. It had lots of airholes though :) the crust was nice but it wasn't ...
arcticfox - 2012-09-16 18:18 - 2 comments
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Sourdough Croissant
... oh my goodness, this is the first thing i've seen on this forum. i wonder if it could get better? thanks for sharing. ... that needs improvement is that the centers are too moist and doughy particularly on the larger croissants. I presume that the fix for this ...
LeadDog - 2015-08-26 20:50 - 27 comments
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I'm doing something wrong with my sourdough dough
... interesting discussion both here: http://sourdough.com/forum/topic/90 And here too... ... to acidic in the first place. I suggested making it more doughy so you could get a bit more time between feeds. The stickiness indicates ... Brown baked goop around the sides almost to the top, and inside the goop, a pale loaf more like cornbread texture. Crumbly. A couple ...
Doc Pixel - 2009-03-30 08:10 - 9 comments
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how to stop bread drying out
... and the crumb has had time to 'set', I find the crumb a bit 'doughy' the first day and not easy to cut. At this time of the year we make ... it would be a good idea in the interests of keeping the forum content organised if you posted it under its own heading in the Recipes ...
rossnroller - 2009-08-01 20:13 - 38 comments
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Help wanted please
... all weekend so I hope we can do it in real-time using the forum to communicate. So, who's timetable does that suit and who's up for it?? ... like a big bubble that was kind of... undercooked? not quite doughy, but not right either. Is this a problem with how I shaped the loaf ...
~tullymoor~ - 2006-04-16 15:50 - 28 comments
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What Have You Been Busy With?
... about it not being bread or sourdough even, we have an OT forum. Hey, we're in it right now! Do tell. Best TP ... stuff you buy here. I bake it a bit longer so it's not as doughy as the bought stuff. Otherwise it's just a yeasted white bread pulled ...
TeckPoh - 2008-07-27 23:07 - 38 comments