Research

Discoveries, Microbiology and Historical Information

Topic	Replies	Views	Created	Last reply
Interesting Historical Food Timeline	0	97	by Millciti 2008 Dec 9 - 01:59	n/a
sourdough is good for you	8	455	by Panevino 2008 Jul 16 - 10:24	by Panevino 2008 Jul 19 - 02:35
Old Aussie baking recipes	16	1602	by danlepard 2008 May 20 - 01:13	by northwestsourdough 2008 Jun 4 - 01:11
Baker's Yeast Questions	0	218	by gul_dekar 2008 Apr 19 - 17:13	n/a
microflora of my starter	6	309	by Panevino 2008 Mar 20 - 15:30	by Panevino 2008 Mar 24 - 15:20
John Downes Articles	2	278	by Graham 2007 Oct 3 - 14:01	by Maedi 2008 Mar 6 - 07:16
Do breads with bakers yeast qualify as "sourdough"	27	1311	by Graham 2005 Oct 7 - 20:25	by Labore_est_Orare 2007 Oct 5 - 09:40
Sourdough bakery in Canada	0	197	by Panevino 2007 Sep 22 - 19:02	n/a
What is the best term for breads leavened with wild yeast?	6	186	by Graham 2005 Oct 8 - 07:50	by Panevino 2007 Apr 30 - 02:51
Human Saliva and San Francisco Sourdough	7	263	by Graham 2005 Dec 6 - 13:20	by Cam 2007 Mar 6 - 11:04
Healthy Processing of Grain and Four	0	223	by Graham 2005 Oct 29 - 09:18	n/a
Care of Wood Fired Scotch Ovens. Bread Research Institute.	0	285	by Graham 2005 Oct 28 - 20:54	n/a

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