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after week of nice fruity smell my starter is gone back to sour milk smell would the low temperature in melbourne be resposible...
My starter's a week old now and i decided last night to change from a 30:70 rye:white mix to 100% white. Today though, it hasn't...
Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right...
photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread
Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the...
Hello one and all, I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let...
what is best way ? i tried with wet knife and brushed in oil and dry and it seem that dry knife works best but still i always...
i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to...
I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...
use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...