Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough starter that I feed strictly Budweiser and bread flour. I call him "buddy" http://rotiofood.com/buddy
I'm wondering if anyone else has worked with a beer starter before?
The flavor is rich and complex, extra malty and biscuity. Any tips or recipes well suited to a beer starter would be great, would love to try them out and share the results!