Sourdough Baking

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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 33 weeks ago
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 34 weeks ago
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 34 weeks ago
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Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 35 weeks ago
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Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 35 weeks ago
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Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 35 weeks ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 36 weeks ago
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Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 36 weeks ago
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I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 37 weeks ago
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Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 37 weeks ago

Too long in fridge

by Shirley
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My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 37 weeks ago
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Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 37 weeks ago
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Risatory Success!!For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really helped me get my loaf to rise... read more →

updated 37 weeks ago

Loaves are tender :p

by Jeannie143
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I have a nice vigorous starter that I purchased online. Rises well, even in the fridge when I have to leave it for a while. The bread it makes is lovely bu... read more →

commented on 37 weeks ago

Advice please!

by jatz13
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HiSourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour from Woolies.So if it aint br... read more →

commented on 37 weeks ago

sourdough not sour

by Mr MFA
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Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →

commented on 37 weeks ago