Sourdough Baking

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My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →

updated 19 weeks ago

Utensils

by Pamamac
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How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →

commented on 19 weeks ago
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Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →

commented on 20 weeks ago
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Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →

updated 20 weeks ago

Sourdough rolls

by cmlauraerwin
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How do I turn my sourdough bread dough into dinner rolls? read more →

commented on 21 weeks ago
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Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →

commented on 21 weeks ago

A Buckwheat Bread

by 108 breads
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The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →

updated 21 weeks ago

sourdough not rising

by kamal_shami
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I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 22 weeks ago
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A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →

updated 23 weeks ago
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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 23 weeks ago
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 24 weeks ago
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 24 weeks ago
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Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 25 weeks ago
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Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 25 weeks ago
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Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 25 weeks ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 26 weeks ago