Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →
Dear SC members, It has been 3 years to the month since I started on this adventure of ma... read more →
Hi guys im new to this forum and kinda new to bread making.Read more read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
Hello everyone,Read more read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
SUSAN has asked: Read more read more →
Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →
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The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed the dough. Also did an aut... read more →
Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →
Hi all,Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing as poolish? If th... read more →
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