You've selected to go by Mumbai to an alternative area having complete ones family items in addi... read more →
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Hey everyone,I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great it would be to ... read more →
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quit... read more →
Hello from chilly Chicago! Exploring how to make a post on the forum... read more →
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7years experience in bakery. worked in hotel line. been to FHA competition. i love bread! specialy with cheese, bacon, egg! or some spinash! and i do some ... read more →
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I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →
Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →
The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →
I made two loaves of sourdough boule yesterday, but they had very little sourdough taste. I used Peter Reinhardt's recipe in his book, "The ... read more →
I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →
Hi! I've started making sourdough bread last year (in April if I remember well). My first attemp... read more →
Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →
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