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Today I had a bit of fun... I made two batches of Hot Cross Buns Batch 1 was using dry yeast using the recipie from Emmanuel Hadjiandreou's...Read more
I've been experimenting adding other ingredients to my sourdoughs, making a few fruit breads, cheese breads, bread sticks etc and...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
